M. L. Miranda-Ham

Catharanthine and ajmalicine synthesis in Catharanthus roseus hairy root cultures

F. V�zquez-Flota, Oscar A. Moreno-Valenzuela, M. L. Miranda-Ham et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 1994 · 77 citations

Biosynthesis, Engineering, Botany +4

Indole alkaloid production by transformed and non-transformed root cultures ofCatharanthus roseus

Aldo Ciau‐Uitz, M. L. Miranda-Ham, J. Coello-Coello et al. · In Vitro Cellular & Developmental Biology - Plant · 1994 · 72 citations

Biosynthesis, Engineering, Botany +5

Antioxidant Capacity and Total Phenolic Content in Fruit Tissues from Accessions of<i>Capsicum chinense</i>Jacq. (Habanero Pepper) at Different Stages of Ripening

Lizbeth A. Castro-Concha, Jemina Tuyub-Che, Angel Moo-Mukul et al. · The Scientific World JOURNAL · 2014 · 50 citations · Full text

Nutrition, Botany, Ripening +16

Fructans and other water soluble carbohydrates in vegetative organs and fruits of different Musa spp. accessions

Carlos Iván Cruz-Cárdenas, M. L. Miranda-Ham, Lizbeth A. Castro-Concha et al. · Frontiers in Plant Science · 2015 · 19 citations · Full text

Nutrition, Plant Analysis, Engineering +19

Induction of capsaicinoid accumulation in placental tissues of Capsicum chinense Jacq. requires primary ammonia assimilation

Wendy del R. Ancona-Escalante, Fray Martín Baas-Espínola, Lizbeth A. Castro-Concha et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2012 · 18 citations

Capsicum Chinense Jacq, Capsaicinoid Accumulation, Primary Ammonia Assimilation