Martha L. Slattery

Dietary Intake of Fiber and Decreased Risk of Cancers of the Colon and Rectum: Evidence From the Combined Analysis of 13 Case-Control Studies

Geoffrey R. Howe, R Castelleto, Jacqueline Cornée et al. · JNCI Journal of the National Cancer Institute · 1992 · 507 citations

Public Health, Nutrition, Nutritional Sciences +17

A description of age, sex, and site distributions of colon carcinoma in three geographic areas

Martha L. Slattery, Gary D. Friedman, John D. Potter et al. · Cancer · 1996 · 75 citations · Full text

Medicine, Oncology, Surgery +17

Meat Consumption Patterns and Preparation, Genetic Variants of Metabolic Enzymes, and Their Association with Rectal Cancer in Men and Women

Maureen A. Murtaugh, Khe-Ni Ma, Martha L. Slattery et al. · Journal of Nutrition · 2004 · 70 citations · Full text

Agriculture, Nutritional Sciences, Oncology +17

Associations between family history of cancer and genes coding for metabolizing enzymes (United States)

Martha L. Slattery, Sandra L. Edwards, Wade S. Samowitz et al. · Cancer Causes & Control · 2000 · 22 citations

Medicine, Genetics, Oncology +14