M.C. Blok

The Dutch protein evaluation system: the DVE/OEB-system

S. Tamminga, W.M. van Straalen, A.P.J. Subnel et al. · Livestock Production Science · 1994 · 598 citations

Biochemistry, Natural Sciences, Protein Folding +4

The effect of chain length and lipid phase transitions on the selective permeability properties of liposomes

M.C. Blok, E.C.M. Van Der Neut-Kok, L.L.M. Van Deenen et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 1975 · 295 citations · Full text

Lipid Rafts, Chain Length, Selective Permeability Properties +6

Effect of the gel to liquid crystalline phase transition on the osmotic behaviour of phosphatidycholine liposomes

M.C. Blok, L.L.M. Van Deenen, J. de Gier · Biochimica et Biophysica Acta (BBA) - Biomembranes · 1976 · 213 citations

Proteinlipid Interaction, Osmotic Behaviour, Crystalline Phase Transition +5

Update of the Dutch protein evaluation system for ruminants: the DVE/OEB₂₀₁₀system

G. van Duinkerken, M.C. Blok, A. Bannink et al. · The Journal of Agricultural Science · 2010 · 152 citations · Full text

Nutrition, Education, Feed Utilization +22

The effect of cholesterol incorporation on the temperature dependence of water permeation through liposomal membranes prepared from phosphatidylcholines

M.C. Blok, L.L.M. Van Deenen, J. de Gier · Biochimica et Biophysica Acta (BBA) - Biomembranes · 1977 · 103 citations

Cholesterol Incorporation, Lipid Preparation, Membrane Formation +7