Concepedia

Do-Yeong Kim

DK

Statistics

Publications

4

Citations

176

H-Index

4

Active since

2009

Affiliations

Hanyang University(Current)

Do-Yeong Kim is an author at Hanyang University specializing in biochemistry, biomolecular engineering, and natural sciences.

Top concepts

BiochemistryEngineeringNatural SciencesBiomolecular EngineeringBiotechnologyFood ChemistryProtein EngineeringGlycobiologyBiomanufacturingMolecular Biology

Publications per year

2009–2018

4

Publications

4

Functional improvements in bovine serum albumin–fucoidan conjugate through the Maillard reaction

Do-Yeong Kim, Weon‐Sun Shin · Food Chemistry · 2015 · 74 citations

Food Chemistry, Biomanufacturing, Engineering +9

Characterisation of bovine serum albumin–fucoidan conjugates prepared via the Maillard reaction

Do-Yeong Kim, Weon‐Sun Shin · Food Chemistry · 2014 · 59 citations

Food Chemistry, Engineering, Biochemistry +7

Roles of fucoidan, an anionic sulfated polysaccharide on BSA-stabilized oil-in-water emulsion

Do-Yeong Kim, Weon‐Sun Shin · Macromolecular Research · 2009 · 24 citations

Engineering, Biochemistry, Bsa-stabilized Oil-in-water Emulsion +5

Fucoidan improves the structural integrity and the molecular stability of β-lactoglobulin

Hyunwoong Park, Do-Yeong Kim, Weon‐Sun Shin · Food Science and Biotechnology · 2018 · 19 citations · Full text

Protein Chemistry, Structural Integrity, Biochemistry +8

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