Mercury concentration correlates with the nitrogen stable isotope ratio in the animal food of papuans

Jun Yoshinaga, Tsuguyoshi Suzuki, Tetsuro Hongo, +5

Ecotoxicology and Environmental Safety

BiologyNutritionBiogeochemistryAnimal NutritionMercury Biogeochemistry +4

High Hair and Urinary Mercury Levels of Fish Eaters in the Nonpolluted Environment of Papua New Guinea

T. Abe, Ryutaro Ohtsuka, Tetsuro Hongo, +5

Archives of Environmental Health An International Journal

The Hair-Organ Relationship in Mercury Concentration in Contemporary Japanese

Tsuguyoshi Suzuki, Tetsuro Hongo, Jun Yoshinaga, +4

Archives of Environmental Health An International Journal

Elemental composition of ancient Japanese bones

Hiroko Kosugi, Kazurō Hanihara, Tsuguyoshi Suzuki, +4

The Science of The Total Environment

Axial SkeletonAncient Japanese BonesGeochemistryBone DensityOrthopaedic Surgery

Composition of local and purchased foods consumed by the Gidra in Lowland Papua

Ryutaro Ohtsuka, Toshio Kawabe, Tsukasa Inaoka, +4

Ecology of Food and Nutrition

Lowland PapuaNutritionEngineeringHealth SciencesFood Composition +12

Diversity and change of food consumption and nutrient intake among the Gidra in Lowland Papua

Ryutaro Ohtsuka, Tsukasa Inaoka, Toshio Kawabe, +3

Ecology of Food and Nutrition

NutritionEngineeringSustainable Food SystemPublic Health NutritionAgricultural Economics +17

Urinary mercury level in Japanese school children: influence of dental amalgam fillings and fish eating habits

Tsuguyoshi Suzuki, Tetsuro Hongo, T. Abe, +2

The Science of The Total Environment

NutritionUrinary Mercury LevelMercury BiogeochemistryEnvironmental HealthJapanese School Children +4

Carbon and nitrogen isotopic characterization for Papua New Guinea foods

Jun Yoshinaga, Masao Minagawa, Tsuguyoshi Suzuki, +5

Ecology of Food and Nutrition

EngineeringFood AnalysisStable CarbonFood ChemistryAquatic Food System +14

The relation of dietary selenium to erythrocyte and plasma selenium concentrations in Japanese college women

Tsuguyoshi Suzuki, Tetsuro Hongo, Tamotsu OHBA, +4

Nutrition Research

NutritionDietary ExposureSelenium DeficiencySelenium ConcentrationsPhysiology +8

Interrelationship of some selected nutritional parameters relevant to taste for salt in a group of college-aged women.

Hiromi Ishida, Hiroko Takahashi, Hisano Suzuki, +4

Journal of Nutritional Science and Vitaminology

NutritionBody CompositionTaste AcuityPublic HealthMineral Metabolism +15