Toshio Kawabe - Concepedia

Author

Toshio Kawabe

National Museum of Ethnology

Also Known As

T Kawabe, TOSHIO KAWABE, Toshio KAWABE, Toshio Kawabe

Publications

384

Citations

H-Index

Concepts

All Affiliations

National Museum of Ethnology University of Tokyo Health Sciences Kumamoto University Kumamoto Health Science University The University of Tokyo

About

Toshio Kawabe is an author at National Museum of Ethnology specializing in nutrition, animal nutrition, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	4	4	139
2	Engineering	3	3	86
3	Health Sciences	3	3	68
4	Medicine	3	3	38
5	Natural Sciences	1	1	86

Toshio Kawabe

Publications

335

Citations

H-Index

Page 1

	Year	Citations
Stable carbon and nitrogen isotopic composition of diet and hair of Gidra-speaking Papuans Jun Yoshinaga, Masao Minagawa, Tsuguyoshi Suzuki, American Journal of Physical Anthropology NutritionDietary ExposureBotanyNutrition DevelopmentAgricultural Economics	1996	86
Mercury concentration correlates with the nitrogen stable isotope ratio in the animal food of papuans Jun Yoshinaga, Tsuguyoshi Suzuki, Tetsuro Hongo, Ecotoxicology and Environmental Safety BiologyNutritionBiogeochemistryAnimal NutritionMercury Biogeochemistry	1992	57
Elemental composition of ancient Japanese bones Hiroko Kosugi, Kazurō Hanihara, Tsuguyoshi Suzuki, The Science of The Total Environment Axial SkeletonAncient Japanese BonesGeochemistryBone DensityOrthopaedic Surgery	1986	43
Composition of local and purchased foods consumed by the Gidra in Lowland Papua Ryutaro Ohtsuka, Toshio Kawabe, Tsukasa Inaoka, Ecology of Food and Nutrition Lowland PapuaNutritionEngineeringHealth SciencesFood Composition	1984	32
Diversity and change of food consumption and nutrient intake among the Gidra in Lowland Papua Ryutaro Ohtsuka, Tsukasa Inaoka, Toshio Kawabe, Ecology of Food and Nutrition NutritionEngineeringSustainable Food SystemPublic Health NutritionAgricultural Economics	1985	29
Carbon and nitrogen isotopic characterization for Papua New Guinea foods Jun Yoshinaga, Masao Minagawa, Tsuguyoshi Suzuki, Ecology of Food and Nutrition EngineeringFood AnalysisStable CarbonFood ChemistryAquatic Food System	1991	25
HTLV‐I, HIV‐I, and Hepatitis B and C Viruses in Western Province, Papua New Guinea: A Serological Survey Kazunari Yamaguchi, Tsukasa Inaoka, Ryutaro Ohtsuka, Japanese Journal of Cancer Research Gidra-speaking VillagesVirus EpidemiologyViral DiagnosticsViral HepatitisHuman Retrovirus	1993	17
Element intake of the Gidra in lowland Papua: Inter‐village variation and the comparison with contemporary levels in developed countries Tetsuro Hongo, Tsuguyoshi Suzuki, Ryutaro Ohtsuka, Ecology of Food and Nutrition NutritionElement IntakeDietary ExposurePublic Health NutritionInter‐village Variation	1989	14
Compositional character of Papuan foods Tetsuro Hongo, Tsuguyoshi Suzuki, Ryutaro Ohtsuka, Ecology of Food and Nutrition NutritionAnimal FoodsFood ChemistryPapuan FoodsNutrient Bioavailability	1989	11
Development of hunting and fishing skill among boys of the Gidra in lowland Papua New Guinea. Toshio Kawabe PubMed Fishing SkillAnthropology	1983	11

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