Woodie P. Williams - Concepedia

Author

Woodie P. Williams

Also Known As

WOODIE P. WILLIAMS, Woodie P Williams, Woodie P. Williams

Publications

144

Citations

H-Index

Concepts

All Affiliations

Woodie P. Williams is an author at Clemson University specializing in food chemistry, animal nutrition, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	101
2	Public Health	2	2	57
3	Biochemistry	2	2	57
4	Medicine	1	1	44
5	Biology	1	1	44

Woodie P. Williams

Publications

132

Citations

H-Index

Page 1

	Year	Citations
A Study of Certain Factors that Influence Pigmentation in Broilers Elbert J. Day, Woodie P. Williams Poultry Science NutritionDietary ExposureFood AnalysisSlight ImprovementFood Chemistry	1958	44
Amino Acid Availability and Availability-Corrected Amino Acid Score of Red Kidney Beans (<i>Phaseolus </i><i>vulgaris</i> L.) Wu, Woodie P. Williams, M.E. Kunkel, Journal of Agricultural and Food Chemistry NutritionFood AnalysisFood ChemistryAgricultural ChemistrySulfur Amino Acids	1996	32
Effect of dietary menhaden oil on growth and muscle fatty acid composition of hybrid striped bass, Morone chrysops × M. saxatilis Patricia H. Fair, Woodie P. Williams, Theodore I. J. Smith Aquaculture × M. SaxatilisOmega-3 Fatty AcidAnimal NutritionLipid NutritionDietary Menhaden Oil	1993	31
True Protein Digestibility and Digestibility-Corrected Amino Acid Score of Red Kidney Beans (Phaseolus vulgaris L.) Wu Wu, Woodie P. Williams, M.E. Kunkel, Journal of Agricultural and Food Chemistry NutritionFood AnalysisAltmetric Attention ScoreFood ChemistryTrue Protein Digestibility	1995	25

Page 1