C S Yang

Phase I pharmacokinetic study of tea polyphenols following single-dose administration of epigallocatechin gallate and polyphenon E.

H.‐H. Sherry Chow, Yan Cai, David S. Alberts et al. · PubMed · 2001 · 419 citations

Tea Polyphenols, Egcg Content, Food Bioactive Compound +15

Inhibitory effects of black tea, green tea, decaffeinated black tea, and decaffeinated green tea on ultraviolet B light-induced skin carcinogenesis in 7,12-dimethylbenz[a]anthracene-initiated SKH-1 mice.

Zhi Y. Wang, Mou‐Tuan Huang, Y R Lou et al. · PubMed · 1994 · 281 citations

Inhibitory Effects, Cancer Res., Chemoprevention Strategy +12

Inhibition of N-nitrosodiethylamine- and 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced tumorigenesis in A/J mice by green tea and black tea.

Zhiyuan Wang, Jun-Yan Hong, Mou‐Tuan Huang et al. · PubMed · 1992 · 224 citations

Chemoprevention Strategy, Pathology, Cancer Biology +17

Human salivary tea catechin levels and catechin esterase activities: implication in human cancer prevention studies.

C S Yang, M.-J. Lee, Laishun Chen · PubMed · 1999 · 181 citations

Polyphenolics, Food Bioactive Compound, Green Tea Preparations +13

Green tea polyphenols inhibit colorectal aberrant crypt foci (ACF) formation and prevent oncogenic changes in dysplastic ACF in azoxymethane-treated F344 rats

Hang Xiao, Xingpei Hao, Barbara Simi et al. · Carcinogenesis · 2007 · 127 citations