Concepedia

ROBERT L. HOSTETLER

RL

9

Publications

412

Citations

9

H-Index

1960

Active since

Affiliations

Arkansas Agricultural Experiment Station(Current)

Texas A&M University

ROBERT L. HOSTETLER is an author at Arkansas Agricultural Experiment Station specializing in health sciences, meat science, and animal science.

Top concepts

HealthMeat ScienceAnimal ScienceKinesiologyBody CompositionAnimal PhysiologyPhysiologyApplied PhysiologyExercise PhysiologyEducation

Publications per year

1960–1982

9

Publications

9

Cholesterol Content of Raw and Cooked Beef Longissimus Muscles with Different Degrees of Marbling

K.S. Rhee, T. R. Dutson, Gary C. Smith et al. · Journal of Food Science · 1982 · 140 citations

Nutrition, Wet Basis, Different Degrees +16

Tenderness of Beef.

Sylvia Cover, S.J. Ritchey, ROBERT L. HOSTETLER · Journal of Food Science · 1962 · 82 citations

Tenderness of Beef.

Sylvia Cover, ROBERT L. HOSTETLER, S.J. Ritchey · Journal of Food Science · 1962 · 44 citations

Animal Physiology, Meat Temperatures, Summary Shear‐force Values +15

Tenderness of Beef.

Sylvia Cover, S.J. Ritchey, ROBERT L. HOSTETLER · Journal of Food Science · 1962 · 32 citations

Muscle Function, Livestock Health, Meat Quality +17

Relationships of Free and Bound Water to Subjective Scores for Juiciness and Softness and to Changes in Weight and Dimensions of Steaks from Two Beef Muscles During Cooking <sup>a</sup>

S.J. Ritchey, ROBERT L. HOSTETLER · Journal of Food Science · 1964 · 27 citations

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