Statistics
Publications
24
Citations
730
H-Index
17
Active since
1961
Affiliations
James M. Jay is an author at Wayne State University specializing in microbiology, agriculture, and food microbiology.
Publications per year
1961–2002
24
24
Prevalence of Listeria spp. in meat and poultry products
James M. Jay · Food Control · 1996 · 110 citations
ANTIMICROBIAL ACTIVITY OF SOME FOOD FLAVORING COMPOUNDS
James M. Jay, GAIL M. RIVERS · Journal of Food Safety · 1984 · 110 citations
Fate of Free Amino Acids and Nucleotides in Spoiling Beef
James M. Jay, Kalliopi S. Kontou · Applied Microbiology · 1967 · 37 citations · Full text
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