Concepedia

Author

Seied Hadi Razavi

Instituto de Productos Lácteos de Asturias

Also Known As

Seied Hadi Razavi

2

Publications

46

Citations

1

H-Index

7

Concepts

All Affiliations

Instituto de Productos Lácteos de Asturias
SH

About

Seied Hadi Razavi is an author at Instituto de Productos Lácteos de Asturias specializing in food microbiology, food fermentation, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

Microbiology

1

1

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3

Food Fermentation

1

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4

Food Safety

1

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45

5

Food Microbiology

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Seied Hadi Razavi

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1

Publications

45

Citations

1

H-Index

YearCitations

Microbial characterization of Iranian traditional Lighvan cheese over manufacturing and ripening via culturing and PCR-DGGE analysis: identification and typing of dominant lactobacilli

Tiva Kafili, Seied Hadi Razavi, Zahra Emam‐Djomeh,

European Food Research and Technology

2009

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