Concepedia

Seog Won Lee

SW

4

Publications

116

Citations

4

H-Index

1993

Active since

Affiliations

Korea University(Current)

Yuhan University

Seog Won Lee is an author at Korea University specializing in food chemistry, in vitro fermentation, and nutrition.

Top concepts

HealthNutritionMetabolismEngineeringBiochemistryBiotechnologyFood ChemistryFood ProcessingFood EngineeringIn Vitro Fermentation

Publications per year

1993–2012

4

Publications

4

Preparation of micron‐size monodisperse polymer particles by dispersion copolymerization of styrene with poly(2‐oxazoline) macromonomer

Shiro Kobayashi, Hiroshi Uyama, Seog Won Lee et al. · Journal of Polymer Science Part A Polymer Chemistry · 1993 · 53 citations

Chemical Engineering, Engineering, Macromolecular Engineering +13

Effect of Maillard reaction products prepared from glucose–glycine model systems on starch digestibility

Soo Yeon Chung, Sung‐Hee Han, Seog Won Lee et al. · Starch - Stärke · 2012 · 33 citations

Nutrition, Engineering, Food Analysis +17

Physicochemical and bread-making properties of air flow pulverized wheat and corn flours

Soo Yeon Chung, Sung‐Hee Han, Seog Won Lee et al. · Food Science and Biotechnology · 2010 · 16 citations

Air Flow, Bread-making Properties, Grain Science +4

Effects of various maillard reaction products on in vitro starch hydrolysis and blood glucose responses in mice

Soo Yeon Chung, Seog Won Lee, Chul Rhee · Starch - Stärke · 2011 · 14 citations

Nutrition, Food Analysis, Food Biophysics +17

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