Seog Won Lee - Concepedia

Author

Seog Won Lee

Also Known As

Seog Won Lee

Publications

120

Citations

H-Index

Concepts

All Affiliations

Seog Won Lee is an author at Korea University specializing in food chemistry, in vitro fermentation, and nutrition.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	86
2	Health Sciences	2	2	47
3	Biochemistry	2	2	47
4	Medicine	1	1	14
5	Biomolecular Engineering	1	1	14

Seog Won Lee

Publications

116

Citations

H-Index

Page 1

	Year	Citations
Preparation of micron‐size monodisperse polymer particles by dispersion copolymerization of styrene with poly(2‐oxazoline) macromonomer Shiro Kobayashi, Hiroshi Uyama, Seog Won Lee, Journal of Polymer Science Part A Polymer Chemistry Chemical EngineeringEngineeringMacromolecular EngineeringParticles VolumePolymer Nanotechnology	1993	53
Effect of Maillard reaction products prepared from glucose–glycine model systems on starch digestibility Soo Yeon Chung, Sung‐Hee Han, Seog Won Lee, Starch - Stärke NutritionEngineeringFood AnalysisGlucose–glycine Model SystemsFood Chemistry	2012	33
Physicochemical and bread-making properties of air flow pulverized wheat and corn flours Soo Yeon Chung, Sung‐Hee Han, Seog Won Lee, Food Science and Biotechnology Air FlowBread-making PropertiesGrain ScienceFood EngineeringGrain Quality	2010	16
Effects of various maillard reaction products on in vitro starch hydrolysis and blood glucose responses in mice Soo Yeon Chung, Seog Won Lee, Chul Rhee Starch - Stärke NutritionFood AnalysisFood BiophysicsDietary FibreStarch Hydrolysis Rates	2011	14

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