Druso D. Pérez

Juice and Phenolic Fractions of the Berry<i>Aristotelia chilensis</i>Inhibit LDL Oxidation<i>in Vitro</i>and Protect Human Endothelial Cells against Oxidative Stress

Soledad Miranda‐Rottmann, Augusto Alejandro Aspillaga, Druso D. Pérez et al. · Journal of Agricultural and Food Chemistry · 2002 · 142 citations

Wine, Diet, Antioxidant Defenses, and Oxidative Damage

Druso D. Pérez, Pablo Strobel, Rocı́o Foncea et al. · Annals of the New York Academy of Sciences · 2002 · 81 citations

A comparison of methods employed to evaluate antioxidant capabilities

Druso D. Pérez, Federico Leighton, Alexis Aspée et al. · Biological Research · 2000 · 57 citations · Full text

Polyphenolics, Biochemistry, Antioxidant Capabilities +14

Red wine reduces oxidative stress in patients with acute coronary syndrome

Eduardo Guarda, Iván Godoy, Rocı́o Foncea et al. · International Journal of Cardiology · 2005 · 50 citations

Cardiovascular Disease, Medicine, Lipid Peroxidation +6

Cardiovascular Risk Factors in Vegetarians

Diego Mezzano, Karin Kosiel, Carlos Martı́nez et al. · Thrombosis Research · 2000 · 48 citations · Full text

Nutrition, Hypertension, Epidemiology +12