E. Curotto

Quantitative Determination of Chitosan and the Percentage of Free Amino Groups

E. Curotto, Fernando Arós · Analytical Biochemistry · 1993 · 171 citations

Food Chemistry, Biochemistry, Natural Sciences +10

Transglutaminase effects on gelation capacity of thermally induced beef protein gels

M. Dondero, Valeria Figueroa, Ximena Morales et al. · Food Chemistry · 2005 · 73 citations · Full text

Biochemistry, Natural Sciences, Biotechnology +10

Immobilization of lactase for the continuous hydrolysis of whey permaete

A. Illanes, Ambar Ruiz, M. E. Z��iga et al. · Bioprocess and Biosystems Engineering · 1990 · 49 citations

Biomanufacturing, Engineering, Biochemistry +7

Isolation and partial characterization of a protease from <i>Cucurbita ficifolia</i>

E. Curotto, Gustavo González, Sybil O’Reilly et al. · FEBS Letters · 1989 · 35 citations · Full text

Engineering, Phenylmethylsulphonyl Fluoride, Biochemistry +14

Stabilityand chemical modification of xylanase from <i>Aspergillus</i> sp. (2M1 strain)

R. Angelo, Carolina Aguirre, E. Curotto et al. · Biotechnology and Applied Biochemistry · 1997 · 18 citations