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Publications
1
Citations
75
H-Index
1
Active since
2005
Affiliations
Valeria Figueroa is an author at Pontificia Universidad Católica de Valparaíso specializing in thermal processing of meat, biochemistry, and gelation.
Publications per year
2005–2005
1
1
Transglutaminase effects on gelation capacity of thermally induced beef protein gels
M. Dondero, Valeria Figueroa, Ximena Morales et al. · Food Chemistry · 2005 · 75 citations · Full text
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