Marlene M. Most - Concepedia

Author

Marlene M. Most

Pennington Biomedical Research Center

Also Known As

M M Most, M Most, M.M. Most, Marlene M Most, Marlene M. Most, Marlene Most, Paul S Roheim

Publications

Citations

H-Index

Concepts

All Affiliations

Pennington Biomedical Research Center Louisiana State University Procter & Gamble (United States)Utah State University

About

Marlene M. Most is an author at Pennington Biomedical Research Center specializing in nutrition, public health, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	912
2	Public Health	9	9	389
3	Health Sciences	6	6	478
4	Diabetes	4	4	509
5	Clinical Nutrition	2	2	149

Marlene M. Most

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Effect of 6-Month Calorie Restriction on Biomarkers of Longevity, Metabolic Adaptation, and Oxidative Stress in Overweight Individuals Leonie K. Heilbronn, Lilian de Jonge, Madlyn I. Frisard, JAMA	2006	971
Effect of Dietary Protein Content on Weight Gain, Energy Expenditure, and Body Composition During Overeating George A. Bray, Steven R. Smith, Lilian de Jonge, JAMA	2012	269
Effects of Diets Enriched in Saturated (Palmitic), Monounsaturated (Oleic), or <i>trans</i> (Elaidic) Fatty Acids on Insulin Sensitivity and Substrate Oxidation in Healthy Adults Jennifer C. Lovejoy, Steven R. Smith, Catherine M. Champagne, Diabetes Care	2002	244
Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes,, Jennifer C. Lovejoy, Marlene M. Most, Michael Lefevre, American Journal of Clinical Nutrition Metabolic SyndromeNutritionLipid NutritionPhysiologyDiabetes	2002	220
Rice bran oil, not fiber, lowers cholesterol in humans1–3 Marlene M. Most, Richard T. Tulley, Silvia Morales, American Journal of Clinical Nutrition Food ChemistryNutritionRice Bran OilLipid NutritionDietary Fibre	2005	175
Dose effects of dietary phytosterols on cholesterol metabolism: a controlled feeding study Susan B. Racette, Xiaobo Lin, Michael Lefevre, American Journal of Clinical Nutrition NutritionCholesterol MetabolismDietary PhytosterolsOxysterolDose Effects	2009	163
Individual variability in cardiovascular disease risk factor responses to low-fat and low-saturated-fat diets in men: body mass index, adiposity, and insulin resistance predict changes in LDL cholesterol Michael Lefevre, Catherine M. Champagne, Richard T. Tulley, American Journal of Clinical Nutrition ObesityMetabolic SyndromeNutritionCardiovascular DiseaseHealth Policy	2005	103
Increased Food Intake and Energy Expenditure Following Administration of Olanzapine to Healthy Men Robert J. Fountaine, Ann E. Taylor, James P. Mancuso, Obesity NutritionPsychotropic MedicationPublic Health NutritionPsychopharmacologyFood Intake	2010	101
Estimated phytochemical content of the Dietary Approaches to Stop Hypertension (DASH) diet is higher than in the control study diet Marlene M. Most Journal of the American Dietetic Association NutritionHypertensionCardiovascular DiseaseMedicineAntihypertensive Therapy	2004	98
Comparison of the acute response to meals enriched with cis- or trans-fatty acids on glucose and lipids in overweight individuals with differing FABP2 genotypes Michael Lefevre, Jennifer C. Lovejoy, Steven R. Smith, Metabolism ObesityMetabolic SyndromeNutritionMetabolic DisorderFabp2 Genotypes	2005	85

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