Hye-Sun Choi - Concepedia

Author

Hye-Sun Choi

Rural Development Administration

Also Known As

Hye-Sun Choi, Hyesun Choi

Publications

389

Citations

H-Index

Concepts

All Affiliations

Rural Development Administration Pusan National University

About

Hye-Sun Choi is an author at Rural Development Administration specializing in health sciences, microbiology, and food fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	212
2	Engineering	5	5	86
3	Public Health	3	3	115
4	Medicine	2	2	30
5	Biochemistry	2	2	30

Hye-Sun Choi

Publications

285

Citations

H-Index

Page 1

	Year	Citations
Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments Shailesh S. Sawant, Hye-Young Park, Eun-Yeong Sim, Fermentation Functional PropertiesMicrobial FermentationMicrobial PhysiologyMicrobial MetabolismProbiotic	2025	87
Quality Characteristic of Hwangki(Astragalus membranaceus) Chungkukjang during Fermentation Hye-Sun Choi, Seon-Jong Joo, Hyang-Sik Yoon, Korean Journal of Food Preservation Fibrinolytic ActivitiesFood FermentationIn Vitro FermentationFood AnalysisBiotechnology	2007	27
Quality Characteristics of Rice-doenjang during Fermentation by Differently Shaped Meju and Adding Starter Sun‐Young Lee, Na-Young Park, Ji-Yeun Kim, The Korean Journal of Food And Nutrition Quality CharacteristicsRice 1EngineeringFood FermentationIn Vitro Fermentation	2012	22
Isolation and Characterization of Oligotrophic Strains with High Enzyme Activity from Buckwheat Sokseongjang Sung‐Young Lee, Ji-Yeun Kim, Sung-Yeol Baek, Korean Journal of Food Science and Technology EngineeringEnzymatic ModificationBuckwheat SokseongjangBacillus SubtilisBiosynthesis	2011	19
Quality Changes of Brined Baechu Cabbage Prepared with Low Temperature Stored Baechu Cabbages Ji‐Kang Jeong, So-Eun Park, Sun‐Mi Lee, Journal of the Korean Society of Food Science and Nutrition Materials ScienceEngineeringPolymer StabilityMechanical EngineeringPolymer Science	2011	18
Quality Changes in Doenjang upon Fermentation with Two Different Bacillus subtilis Strains Kyung‐Ha Lee, Hye-Sun Choi, Kyung-A Hwang, Journal of the East Asian Society of Dietary Life Food FermentationBacteriologyQuality ChangesFood MicrobiologyMicrobiology	2016	15
Physicochemical characteristics of three potato cultivars grown in different cultivation periods Eun-Yeong Sim, Ji-Hyun Kim, Hong‐Sik Kim, Journal of Food Composition and Analysis EngineeringBotanyFood AnalysisFood BiophysicsAgricultural Economics	2023	14
Quality Characteristics of Buckwheat (Fagopyrum esculentum) Soksungjang Hye-Sun Choi, Sung‐Young Lee, Sung-Yeol Baek, Korean Journal of Food Science and Technology Quality CharacteristicsBotanyAce Inhibition RateFood AnalysisB. Cereus	2011	13
The Quality Characteristics of Commercial Deonjang Certified for Traditional Foods Ji-Eun Kang, Hye-Sun Choi, Han‐Seok Choi, The Korean Journal of Community Living Science Sodium ChlorideNutritionFood AnalysisCommercial DeonjangPpm Range	2013	13
Increased Quality Characteristics and Physiological Effects of Chunggukjang Fermented with Bacillus subtilis-SKm Yanfei Zheng, Ji‐Kang Jeong, Hye-Sun Choi, Journal of the Korean Society of Food Science and Nutrition Quality CharacteristicsProbioticEngineeringFood FermentationBiotechnology	2011	13

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