Hye-Sun Choi

Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments

Shailesh S. Sawant, Hye-Young Park, Eun-Yeong Sim et al. · Fermentation · 2025 · 87 citations · Full text

Functional Properties, Microbial Fermentation, Microbial Physiology +18

Quality Characteristic of Hwangki(Astragalus membranaceus) Chungkukjang during Fermentation

Hye-Sun Choi, Seon-Jong Joo, Hyang-Sik Yoon et al. · Korean Journal of Food Preservation · 2007 · 27 citations

Fibrinolytic Activities, Food Fermentation, In Vitro Fermentation +8

Quality Characteristics of Rice-doenjang during Fermentation by Differently Shaped Meju and Adding Starter

Sun‐Young Lee, Na-Young Park, Ji-Yeun Kim et al. · The Korean Journal of Food And Nutrition · 2012 · 22 citations · Full text

Quality Characteristics, Rice 1, Engineering +10

Isolation and Characterization of Oligotrophic Strains with High Enzyme Activity from Buckwheat Sokseongjang

Sung‐Young Lee, Ji-Yeun Kim, Sung-Yeol Baek et al. · Korean Journal of Food Science and Technology · 2011 · 19 citations

Engineering, Enzymatic Modification, Buckwheat Sokseongjang +17

Quality Changes of Brined Baechu Cabbage Prepared with Low Temperature Stored Baechu Cabbages

Ji‐Kang Jeong, So-Eun Park, Sun‐Mi Lee et al. · Journal of the Korean Society of Food Science and Nutrition · 2011 · 18 citations

Materials Science, Engineering, Polymer Stability +12