Statistics
Publications
2
Citations
38
H-Index
2
Active since
2005
Seon-Jong Joo is an author specializing in agriculture, food science, and food fermentation.
Publications per year
2005–2007
2
2
Quality Characteristics on Cookies Added with Soybean Paste Powder
Hyang-Sik Yoon, Seon-Jong Joo, Kim Ki-Sik et al. · Korean Journal of Food Preservation · 2005 · 11 citations
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