Statistics
Publications
2
Citations
44
H-Index
2
Active since
2004
Affiliations
Center of Biotechnogy of Borj Cédria(Current)
S. Ayachi is an author at Center of Biotechnogy of Borj Cédria specializing in oleic acid content, salt stress physiology, and food chemistry.
Publications per year
2004–2007
2
2
BIOCHEMICAL CHARACTERIZATION OF SOME TUNISIAN OLIVE OILS
Wissal Dhifi, S. Ayachi, Thouraya Chahed et al. · Journal of Food Lipids · 2004 · 31 citations
Agriculture, Chemistry, Food Science +11
1–2 of 2