Xiang Wu

Alleviation of chilling injury and browning of postharvest bamboo shoot by salicylic acid treatment

Zisheng Luo, Xiang Wu, Yan Xie et al. · Food Chemistry · 2011 · 105 citations

Salicylic Acid Treatment, Postharvest Bamboo Shoot, Post-harvest Physiology

Mapping of TBARS distribution in frozen–thawed pork using NIR hyperspectral imaging

Xiang Wu, Xing-lin Song, Zhengjun Qiu et al. · Meat Science · 2015 · 72 citations

Nir Hyperspectral Imaging, Engineering, Medical Imaging +11

Changes in the microbial communities in vacuum-packaged smoked bacon during storage

Xinfu Li, Cong Li, Hua Ye et al. · Food Microbiology · 2018 · 67 citations

Meat Packaging, Shelf Life, Food Packaging +10

Evolution of Volatile Compounds and Spoilage Bacteria in Smoked Bacon during Refrigeration Using an E-Nose and GC-MS Combined with Partial Least Squares Regression

Xinfu Li, Jiancai Zhu, Cong Li et al. · Molecules · 2018 · 42 citations · Full text

A handheld device for leaf area measurement

Aiping Gong, Xiang Wu, Zhengjun Qiu et al. · Computers and Electronics in Agriculture · 2013 · 29 citations

Plant Analysis, Precision Agriculture, Engineering +9