2
Publications
63
Citations
2
H-Index
2013
Active since
Affiliations
Nanjing Agricultural University(Current)
Kehui Wan is an author at Nanjing Agricultural University specializing in health sciences, food chemistry, and food toxicology.
Top concepts
HealthFood ChemistryMedicineToxicologyEngineeringFood SafetyBiochemistryMeat SciencePharmacologyAnimal Science
Publications per year
2013–2013
2
2
Determination of heterocyclic amines in braised sauce beef
Yunping Yao, Zengqi Peng, Kehui Wan et al. · Food Chemistry · 2013 · 33 citations
Effects of frying and boiling on the formation of heterocyclic amines in braised chicken
Yunping Yao, Zengqi Peng, Bin Shao et al. · Poultry Science · 2013 · 30 citations · Full text
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