Matthew H. Davey

Statistics

Publications

Citations

353

H-Index

Active since

2008

Affiliations

Medical University of Warsaw(Current)

Hershey (United States)

Matthew H. Davey is an author at Medical University of Warsaw specializing in food science, structure-activity relationship analysis, and agriculture.

Publications per year

2008–2017

Publications

Survey of the trans-Resveratrol and trans-Piceid Content of Cocoa-Containing and Chocolate Products

W. Jeffrey Hurst, Jan A. Gliński, Kenneth B. Miller et al. · Journal of Agricultural and Food Chemistry · 2008 · 135 citations

Agriculture, Food Science, Nutritional Sciences +10

Bioactive A-Type Proanthocyanidins from Cinnamomum cassia

K. Brian Killday, Matthew H. Davey, Jan A. Gliński et al. · Journal of Natural Products · 2011 · 73 citations

Pharmacy, Medicinal Chemistry, Pharmacology +10

Trimeric and Tetrameric A-Type Procyanidins from Peanut Skins

Marta K. Dudek, Vitold B. Gliński, Matthew H. Davey et al. · Journal of Natural Products · 2017 · 44 citations

Agriculture, Biochemistry, Food Science +13

Novel and unusual triterpene from Black Cohosh. Determination of structure of 9,10-seco-9,19-cyclolanostane xyloside (cimipodocarpaside) by NMR, IR and Raman spectroscopy and DFT calculations

Marta K. Jamróz, Marta K. Jamróz, Michał H. Jamróz et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2010 · 43 citations

Life Sciences, Botany, Chemistry +11

Characterization of Primary Standards for Use in the HPLC Analysis of the Procyanidin Content of Cocoa and Chocolate Containing Products

W. Jeffrey Hurst, Bruce A. Stanley, Jan A. Gliński et al. · Molecules · 2009 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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