Matthew H. Davey

Survey of the <i>trans</i>-Resveratrol and <i>trans</i>-Piceid Content of Cocoa-Containing and Chocolate Products

W. Jeffrey Hurst, Jan A. Gliński, Kenneth B. Miller et al. · Journal of Agricultural and Food Chemistry · 2008 · 135 citations

Bioactive A-Type Proanthocyanidins from <i>Cinnamomum cassia</i>

K. Brian Killday, Matthew H. Davey, Jan A. Gliński et al. · Journal of Natural Products · 2011 · 69 citations

Trimeric and Tetrameric A-Type Procyanidins from Peanut Skins

Marta K. Dudek, Vitold B. Gliński, Matthew H. Davey et al. · Journal of Natural Products · 2017 · 42 citations

Food Chemistry, Protein Chemistry, Medicinal Chemistry +11

Characterization of Primary Standards for Use in the HPLC Analysis of the Procyanidin Content of Cocoa and Chocolate Containing Products

W. Jeffrey Hurst, Bruce A. Stanley, Jan A. Gliński et al. · Molecules · 2009 · 34 citations · Full text

Food Forensics, Nutraceutical Ingredient, Food Analysis +19

13C, 15N CPMAS NMR and GIAO DFT calculations of stereoisomeric oxindole alkaloids from Cat's Claw (Uncaria tomentosa)

Katarzyna Paradowska, Michał Wolniak, Dariusz Maciej Pisklak et al. · Solid State Nuclear Magnetic Resonance · 2008 · 24 citations

Giao Dft Calculations, Stereoisomeric Oxindole Alkaloids, Biochemistry +6