Concepedia

V‐D. Truong

VT

Statistics

Publications

1

Citations

15

H-Index

1

Active since

2003

Affiliations

Agricultural Research Service(Current)

V‐D. Truong is an author at Agricultural Research Service specializing in blanching, firmness retention analysis, and degree of pectin methylation.

Publications per year

2003–2003

1

Publications

1

Low‐Temperature Blanching of Sweetpotatoes to Improve Firmness Retention: Effect on Compositional and Textural Properties

William M. Walter, V‐D. Truong, Nada Simunovic et al. · Journal of Food Science · 2003 · 15 citations

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