Z.S.C. Okoye

Chemical evaluation of the nutritive value of leaf of fluted pumpkin (Telferia occidentalis)

Olusola Ladeji, Z.S.C. Okoye, Titus O Ojobe · Food Chemistry · 1995 · 45 citations

Food Chemistry, Botany, Nutritive Value +5

Stability of zearalenone in naturally contaminated corn during Nigerian traditional brewing

Z.S.C. Okoye · Food Additives & Contaminants · 1987 · 39 citations

Food Chemistry, Agricultural Chemistry, Mean Zearalenone Carryover +15

The hepatoprotective cytochrome P-450 enzyme inhibitor isolated from the Nigerian medicinal plant Cochlospermum planchonii is a zinc salt

Roseline Aliyu, Z.S.C. Okoye, W. Thomas Shier · Journal of Ethnopharmacology · 1995 · 38 citations

Medicinal Chemistry, Zinc Salt, Biochemistry +9

The influence of Sacoglottis gabonensis stem bark extract and its isolate bergenin, Nigerian alcoholic beverage additives, on the metabolic and haematological side effects of 2,4-dinitrophenyl hydrazine-induced tissue damage

H.C.C. Maduka, Z.S.C. Okoye, A Eje · Vascular Pharmacology · 2002 · 27 citations

Isolate Bergenin, Pharmacological Study, Haematological Side Effects +5

The effect of Sacoglottis gabonensis stem bark extract, a Nigerian alcoholic beverage additive, on the natural antioxidant defences during 2,4-dinitrophenyl hydrazine-induced membrane peroxidation in vivo

H.C.C. Maduka, Z.S.C. Okoye · Vascular Pharmacology · 2002 · 26 citations

Biochemistry, Medicine, Lipid Peroxidation +9