David N. Mortimer - Concepedia

Concepedia

Author

David N. Mortimer

Food Standards Agency

Also Known As

D. N. MORTIMER, D. N. Mortimer, D.N. Mortimer, David N. Mortimer

22

Publications

1.2K

Citations

14

H-Index

49

Concepts

All Affiliations

Food Standards Agency Fera Science (United Kingdom)Norwich Research Park

DN

About

David N. Mortimer is an author at Food Standards Agency specializing in medicine, analytical chemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	396
2	Health Sciences	5	5	216
3	Engineering	4	4	139
4	Natural Sciences	3	3	84
5	Public Health	1	1	111

David N. Mortimer

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17

Publications

1.2K

Citations

14

H-Index

	Year	Citations
So you think your process is green, how do you know? — Using principles of sustainability to determine what is green – a corporate perspective Alan D. Curzons, David N. Mortimer, David J. C. Constable, Green Chemistry	2001	579
Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC–MS/MS D. B. Clarke, Victoria Bailey, Anne Routledge, Food Additives & Contaminants Part A BioconcentrationNutritionFood ForensicsDietary ExposureFood Analysis	2010	111
Exposure to phthalic acid, phthalate diesters and phthalate monoesters from foodstuffs: UK total diet study results Emma Bradley, Richard A. Burden, Karim Bentayeb, Food Additives & Contaminants Part A	2013	66
Determination of phthalate diesters in foods Emma Bradley, Richard A. Burden, Irene Leon, Food Additives & Contaminants Part A Food ChemistryNutritionDimethyl PhthalateDietary ExposureFood Quality	2013	65
Rapid and highly sensitive analysis of aflatoxin M1 in liquid and powdered milks using an affinity column cleanup David N. Mortimer, John W. Gilbert, Martin J. Shepherd Journal of Chromatography A Sensitive AnalysisFood ContaminantAflatoxin M1Food ToxicologyFood Chemistry	1987	62
Dioxins and polychlorinated biphenyls (PCBs) in fish oil dietary supplements: Occurrence and human exposure in the UK Alwyn Fernandes, Martin Rose, Shaun White, Food Additives & Contaminants Fish Oil SupplementsBioconcentrationEngineeringDietary ExposureMail Order	2006	55
Model systems for cytochrome P450-dependent mono-oxygenases. Part 5. Amine oxidation. Part 17. Oxidative N-dealkylation of tertiary amines by metalloporphyrin-catalysed model systems for cytochrome P450 mono-oxygenases John R. Lindsay Smith, David N. Mortimer Journal of the Chemical Society Perkin Transactions 2 Amine OxidationEngineeringMolecular BiologyOrganic ChemistryChemistry	1986	45
Investigation into the Occurrence in Food of Veterinary Medicines, Pharmaceuticals, and Chemicals Used in Personal Care Products Richard J. Fussell, Mónica Garcı́a, David N. Mortimer, Journal of Agricultural and Food Chemistry Pesticide-residue AnalysisVeterinary ResearchVeterinary MedicinesFood ContaminantChemical Contaminant	2014	38
A limited survey of retail apple and grape juices for the mycotoxin patulin David N. Mortimer, I. Parker, M. Shepherd, Food Additives & Contaminants Food AnalysisMycotoxin PatulinMycotoxinsFood ToxicologyFood Chemistry	1985	35
Dioxin and PCB Contamination in Chinese Mitten Crabs: Human Consumption as a Control Mechanism for an Invasive Species Paul F. Clark, David N. Mortimer, Robin J. Law, Environmental Science & Technology	2009	33

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