David N. Mortimer

So you think your process is green, how do you know? — Using principles of sustainability to determine what is green – a corporate perspective

Alan D. Curzons, David N. Mortimer, David J. C. Constable et al. · Green Chemistry · 2001 · 579 citations

Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC–MS/MS

D. B. Clarke, Victoria Bailey, Anne Routledge et al. · Food Additives & Contaminants Part A · 2010 · 111 citations · Full text

Bioconcentration, Nutrition, Food Forensics +27

Exposure to phthalic acid, phthalate diesters and phthalate monoesters from foodstuffs: UK total diet study results

Emma Bradley, Richard A. Burden, Karim Bentayeb et al. · Food Additives & Contaminants Part A · 2013 · 66 citations

Determination of phthalate diesters in foods

Emma Bradley, Richard A. Burden, Irene Leon et al. · Food Additives & Contaminants Part A · 2013 · 65 citations

Food Chemistry, Nutrition, Dimethyl Phthalate +14

Rapid and highly sensitive analysis of aflatoxin M1 in liquid and powdered milks using an affinity column cleanup

David N. Mortimer, John W. Gilbert, Martin J. Shepherd · Journal of Chromatography A · 1987 · 62 citations

Sensitive Analysis, Food Contaminant, Aflatoxin M1 +16