Makoto Miyahara - Concepedia

Author

Makoto Miyahara

National Institute of Health Sciences

Also Known As

MAKOTO MIYAHARA, Makoto MIYAHARA, Makoto Miyahara, Makoto. Miyahara

117

Publications

511

Citations

H-Index

Concepts

All Affiliations

National Institute of Health Sciences Hygienic Research Institute (India)Kitasato University

About

Makoto Miyahara is an author at National Institute of Health Sciences specializing in medicine, analytical chemistry, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	13	260
2	Engineering	9	9	141
3	Health Sciences	9	9	157
4	Natural Sciences	3	3	43
5	Allergy	1	1	22

Makoto Miyahara

Publications

373

Citations

H-Index

Page 1

	Year	Citations
Laparoscopic surgical correction ofcircuivicaval ureter Shiro Baba, Mototsugu Oya, Makoto Miyahara, Urology LaparoscopyUrologySurgeryRobot-assisted SurgeryMedicine	1994	77
Simple and practical nomograms for predicting the stone-free rate after shock wave lithotripsy in patients with a solitary upper ureteral stone Naoya Niwa, Kazuhiro Matsumoto, Makoto Miyahara, World Journal of Urology UrologyStone-free RatePractical NomogramsShock Wave LithotripsyRadiology	2017	27
Pesticide removal efficiencies of soybean oil refining processes Makoto Miyahara, Yukio Saitō Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryPesticide Removal EfficienciesEngineeringEnvironmental Engineering	1993	24
Effects of the processing steps in tofu production on pesticide residues Makoto Miyahara, Yukio Saitō Journal of Agricultural and Food Chemistry Residue (Chemistry)EngineeringPesticide-residue AnalysisAgricultural EconomicsAltmetric Attention Score	1994	23
Simple HPLC Determination of Aflatoxins B1, B2, G1 and G2 in Nuts and Corn Hiroshi Akiyama, Dayi Chen, Makoto Miyahara, Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) Food ForensicsSimple Hplc DeterminationFood ContaminantMycotoxinsFood Toxicology	1996	22
Antitumor activity of 2-acylamino-1,3,4-thiadiazoles and related compounds. Michiko Miyahara, Masahiro Nakadate, SHOKO SUEYOSHI, Chemical and Pharmaceutical Bulletin Medicinal ChemistryPharmaceutical ScienceAntitumor ActivityAscites Hepatoma Ah13Biochemistry	1982	19
New Procedure for Fumonisins B<sub>1</sub> and B<sub>2</sub> in Corn and Corn Products by Ion Pair Chromatography with <i>o</i>-Phthaldialdehyde Postcolumn Derivatization and Fluorometric Detection Makoto Miyahara, Hiroshi Akiyama, Masatake TOYODA, Journal of Agricultural and Food Chemistry Food ContaminantMycotoxinsChemistryFood ToxicologyFood Chemistry	1996	17
Determination of Bromide Ions in Food by Unsuppressed Ion Chromatography with Ultraviolet Detection after Microwave Digestion in a Sealed PTFE Vessel Makoto Miyahara, Yukio Saitō Journal of Agricultural and Food Chemistry Food ChemistryFood PackagingGas ChromatographyMedicineFood Analysis	1994	17
Multiresidue Procedures for the Determination of Pesticides in Food Using Capillary Gas Chromatographic, Flame Photometric, and Mass Spectrometric Techniques Makoto Miyahara, Yutaka Okada, Hisashi Takeda, Journal of Agricultural and Food Chemistry EngineeringPesticide-residue AnalysisAltmetric Attention ScoreFood ContaminantChemical Contaminant	1994	17
Identification of Irradiation of Boned Chicken by Determination of o-Tyrosine and Electron Spin Resonance Spectrometry. Makoto Miyahara, Taeko Nagasawa, Tomomi Kamimura, JOURNAL OF HEALTH SCIENCE Food ForensicsBoned ChickenFood AnalysisRadiation ExposureEsr Signals	2002	16

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