Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

Reşat Apak, Kubilay Güçlü, Birsen Demirata, +5

Molecules

ChemistryRedox BiologyPolyphenolicsOxidative StressFood Chemistry +16

Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradation

Mustafa Özyürek, Burcu Bektaşoğlu, Kubilay Güçlü, +1

Analytica Chimica Acta

BiochemistryMedicinePhytochemicalPhytochemistryPharmacology +5

Spectrophotometric determination of ascorbic acid by the modified CUPRAC method with extractive separation of flavonoids–La(III) complexes

Mustafa Özyürek, Kubilay Güçlü, Burcu Bektaşoğlu, +1

Analytica Chimica Acta

Food ChemistryAscorbic AcidExtractive SeparationBiochemistryMedicine +7

Novel hydroxyl radical scavenging antioxidant activity assay for water-soluble antioxidants using a modified CUPRAC method

Burcu Bektaşoğlu, Saliha Esin Çeli̇k, Mustafa Özyürek, +2

Biochemical and Biophysical Research Communications

Water-soluble AntioxidantsBiochemistryMedicineLipid PeroxidationAntioxidant Activity +4

Measurement of xanthine oxidase inhibition activity of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method

Mustafa Özyürek, Burcu Bektaşoğlu, Kubilay Güçlü, +1

Analytica Chimica Acta

MedicinePhytochemicalPhytochemistryPharmacologyAntioxidant Capacity +2

A novel hydrogen peroxide scavenging assay of phenolics and flavonoids using cupric reducing antioxidant capacity (CUPRAC) methodology

Mustafa Özyürek, Burcu Bektaşoğlu, Kubilay Güçlü, +2

Journal of Food Composition and Analysis

BiochemistryMedicineBioanalysisPhytochemicalPhytochemistry +5

Simultaneous total antioxidant capacity assay of lipophilic and hydrophilic antioxidants in the same acetone–water solution containing 2% methyl-β-cyclodextrin using the cupric reducing antioxidant capacity (CUPRAC) method

Mustafa Özyürek, Burcu Bektaşoğlu, Kubilay Güçlü, +2

Analytica Chimica Acta

Same Acetone–water SolutionPolyphenolicsHydrophilic AntioxidantsBiochemistryMedicine +4

Antioxidant Capacities of Some Food Plants Wildly Grown in Ayvalik of Turkey

Kerim Alpınar, Mustafa Özyürek, Ufuk Kolak, +7

Food Science and Technology Research

BotanyFood PlantsMedicineEdible Wild PlantsAgricultural Economics +9

Cupric Ion Reducing Antioxidant Capacity Assay for Antioxidants in Human Serum and for Hydroxyl Radical Scavengers

Reşat Apak, Kubilay Güçlü, Mustafa Özyürek, +2

Methods in molecular biology

Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: ‘Otlu Peynir’

Saliha Esin Çeli̇k, Mustafa Özyürek, Mehmet Altun, +5

International Journal of Food Properties

Food ChemistryVan Herby CheesePolyphenolicsFood PreservativesFood Bioactive Compound +13