Geoffrey J. Brownsey

Author

Also Known As

G BROWNSEY, G J BROWNSEY, G J Brownsey, G. J. Brownsey, G.J Brownsey, G.J. BROWNSEY, G.J. Brownsey, Geoffrey Brownsey, Geoffrey J. Brownsey

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Norwich Research Park Quadram Institute Brunel University of London Cranfield University University of Exeter

About

Geoffrey J. Brownsey is an author at Norwich Research Park specializing in engineering, biochemistry, and biophysics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	14	727
2	Natural Sciences	8	8	412
3	Medicine	7	7	430
4	Applied Physics	2	2	115
5	Health Sciences	1	1	26

Geoffrey J. Brownsey

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
X-Ray fibre-diffraction studies of synergistic, binary polysaccharide gels Paul Cairns, M. J. Miles, Victor J. Morris, Carbohydrate Research Biopolymer GelPolysaccharidePolymer ScienceBinary Polysaccharide Gels	1987	190
Investigation of Gellan Networks and Gels by Atomic Force Microscopy A. Patrick Gunning, Andrew R. Kirby, M. J. Ridout, Macromolecules Atomic Force MicroscopyEngineeringBiomimetic MaterialsMicroscopyPolyelectrolyte Gel	1996	129
Incommensurate Coexistent Density Fluctuations in Liquid-Crystal Phases of Cyano Compounds Geoffrey J. Brownsey, A. J. Leadbetter Physical Review Letters X-ray CrystallographyMass Density FluctuationsCrystal StructureEngineeringPhysics	1980	104
The Glass Transition Behavior of the Globular Protein Bovine Serum Albumin Geoffrey J. Brownsey, Timothy R. Noel, Roger Parker, Biophysical Journal Protein ChemistryBiochemistryProtein FoldingProtein Phase SeparationProtein Refolding	2003	90
Evidence for intermolecular binding between xanthan and the glucomannan konjac mannan Geoffrey J. Brownsey, Paul Cairns, M. J. Miles, Carbohydrate Research Bioorganic ChemistryBiochemistryNatural SciencesGlycobiologyIntermolecular Binding	1988	87
Xanthan-locust bean gum interactions and gelation Dan Zhan, M. J. Ridout, Geoffrey J. Brownsey, Carbohydrate Polymers Food ChemistryEngineeringBiotechnologyPolysaccharideBiomolecular Engineering	1993	78
Elasticity and Failure in Composite Gels Geoffrey J. Brownsey, Howard S. Ellis, M. J. Ridout, Journal of Rheology Materials ScienceArt HistoryJ. RheolEngineeringElasticity (Physics)	1987	75
Analysis of structure and function of gellans with different substitution patterns A.J. Jay, I.J. Colquhoun, M. J. Ridout, Carbohydrate Polymers Pattern FormationStructural MorphologyDifferent Substitution PatternsMorphologyMedicine	1998	67
Interactions between furcellaran and the globular proteins bovine serum albumin and β-lactoglobulin Katrin Laos, Geoffrey J. Brownsey, Stephen G. Ring Carbohydrate Polymers Protein GlycosylationSerum AlbuminBiochemistryMedicineNatural Sciences	2006	55
The Nonequilibrium Phase and Glass Transition Behavior of β-Lactoglobulin Roger Parker, Timothy R. Noel, Geoffrey J. Brownsey, Biophysical Journal BiophysicsGlass Transition BehaviorGlass Transition	2005	54

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