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Publications
2
Citations
23
H-Index
Active since
2009
O. C. Aguzue is an author specializing in food chemistry, environmental engineering, and agricultural economics.
Top concepts
BotanyHealthEngineeringPlant FoodsFood ChemistryAgricultural EconomicsBiochemical EngineeringEnvironmental Engineering
Publications per year
2009–2013
Studies on the functional properties and the nutritive values of amura plant starch (Tacca involucrata) a wild tropical plant.
S. G. Zaku, O. C. Aguzue, Sydney Thomas et al. · African Journal of Food Science · 2009 · 13 citations · Full text
Food Chemistry, Amura Plant Starch, Wild Tropical Plant +14
Nutritional and some elemental composition of shea (vitellaria paradoxa) fruit pulp
O. C. Aguzue, Fausat Temilola Akanji, M A Tafida et al. · Archives of applied science research · 2013 · 10 citations
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