Concepedia

Maria Luiza Sant’Anna Tucci

ML

3

Publications

95

Citations

3

H-Index

2007

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Agronomical Institute of Campinas

Maria Luiza Sant’Anna Tucci is an author at Universidade Estadual de Campinas (UNICAMP) specializing in public health, microbiology, and botany.

Top concepts

BotanyHealthEngineeringFood SafetyMicrobiologyFood SpoilagePublic HealthPlant PhysiologyFood FermentationFood Microbiology

Publications per year

2007–2013

3

Publications

3

Erythrina speciosa (Leguminosae-Papilionoideae) under soil water saturation: morphophysiological and growth responses

Camilo Lázaro Medina, Maria Cristina Sanches, Maria Luiza Sant’Anna Tucci et al. · Annals of Botany · 2009 · 54 citations · Full text

Behavior of Salmonella during fermentation, drying and storage of cocoa beans

Maristela da Silva do Nascimento, Pamela Oliveira Pena, Daniela Merlo Brum et al. · International Journal of Food Microbiology · 2013 · 31 citations

Cocoa Beans, Food Fermentation, Food Spoilage +7

Seasonal growth variation of peach palms cultivated in containers under subtropical conditions

Maria Luiza Sant’Anna Tucci, Marilene Leão Alves Bovi, Eduardo Caruso Machado et al. · Scientia Agricola · 2007 · 10 citations · Full text

Seasonal Growth Variation, Peach Palms, Engineering +13

Rows per page

1–3 of 3