Gr. Diamantidis

Ascorbic acid is a regulator of the intracellular cAMP concentration: Old molecule, new functions?

Ferdinand Kaya, Sophie Belin, Gr. Diamantidis et al. · FEBS Letters · 2008 · 38 citations

Cell wall physicochemical aspects of peach fruit related to internal breakdown symptoms

George Α. Manganaris, M. Vasilakakis, Gr. Diamantidis et al. · Postharvest Biology and Technology · 2005 · 34 citations · Full text

Food Chemistry, Physiology, Peach Fruit +5

Effects of low preharvest temperature on scald susceptibility and biochemical changes in `Granny Smith' apple peel

T. Thomai, E. Sfakiotakis, Gr. Diamantidis et al. · Scientia Horticulturae · 1998 · 34 citations

Granny Smith, Scald Susceptibility, Food Processing +6

Fluvalinate Residues in Honey and Beeswax after Different Colony Treatments

Angeliki Tsigouri, Urania Menkissoglu‐Spiroudi, Andreas Thrasyvoulou et al. · Bulletin of Environmental Contamination and Toxicology · 2004 · 23 citations

Residue (Chemistry), Fluvalinate Residues, Environmental Remediation +3

Scald susceptibility and biochemical/physiological changes in respect to low preharvest temperature in ‘Starking Delicious’ apple fruit

Gr. Diamantidis, T. Thomai, M. Genitsariotis et al. · Scientia Horticulturae · 2002 · 21 citations

Ripening, Post-harvest Physiology, Food Quality +3