Francesco P. Corongiu

Characterization of conjugated diene fatty acids in milk, dairy products, and lamb tissues

Sebastiano Banni, Gianfranca Carta, Maria S. Contini et al. · The Journal of Nutritional Biochemistry · 1996 · 197 citations

Lipid Analysis, Biochemistry, Lipid Nutrition +7

Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol

Monica Deiana, Okezie I. Aruoma, María de Lourdes Pires Bianchi et al. · Free Radical Biology and Medicine · 1999 · 171 citations

Polyphenolics, Biochemistry, Medicine +6

[30] Detection of conjugated dienes by second derivative ultraviolet spectrophotometry

Francesco P. Corongiu, Sebastiano Banni · Methods in enzymology on CD-ROM/Methods in enzymology · 1994 · 135 citations

Molecular Spectroscopy, Engineering, Photochemistry +10

Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation

Okezie I. Aruoma, Monica Deiana, Andrew M. Jenner et al. · Journal of Agricultural and Food Chemistry · 1998 · 131 citations

An improved and simple method for determining diene conjugation in autoxidized polyunsaturated fatty acids

Francesco P. Corongiu, Anna Franca Milia · Chemico-Biological Interactions · 1983 · 111 citations

Lipid Analysis, Engineering, Simple Method +5