Francesco P. Corongiu

Author

Also Known As

F CORONGIU, F Corongiu, F P Corongiu, F. Corongiu, F. P. Corongiu, F.P. CORONGIU, F.P. Corongiu, Francesco Corongiu, Francesco P Corongiu, Francesco P. Corongiu

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

University of Cagliari University of Pittsburgh University of Modena and Reggio Emilia University of Turin Istituto Nazionale di Fisica Nucleare, Sezione di Cagliari

About

Francesco P. Corongiu is an author at University of Cagliari specializing in biochemistry, medicine, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	29	1.3K
2	Health Sciences	10	10	419
3	Engineering	5	5	347
4	Natural Sciences	2	2	154
5	Education	1	1	197

Francesco P. Corongiu

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Characterization of conjugated diene fatty acids in milk, dairy products, and lamb tissues Sebastiano Banni, Gianfranca Carta, Maria S. Contini, The Journal of Nutritional Biochemistry Lipid AnalysisBiochemistryLipid NutritionAnimal NutritionDairy Products	1996	197
Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol Monica Deiana, Okezie I. Aruoma, María de Lourdes Pires Bianchi, Free Radical Biology and Medicine PolyphenolicsBiochemistryMedicineLipid PeroxidationPhytochemical	1999	171
[30] Detection of conjugated dienes by second derivative ultraviolet spectrophotometry Francesco P. Corongiu, Sebastiano Banni Methods in enzymology on CD-ROM/Methods in enzymology Molecular SpectroscopyEngineeringPhotochemistryUv-vis SpectroscopyNatural Sciences	1994	135
Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation Okezie I. Aruoma, Monica Deiana, Andrew M. Jenner, Journal of Agricultural and Food Chemistry	1998	131
An improved and simple method for determining diene conjugation in autoxidized polyunsaturated fatty acids Francesco P. Corongiu, Anna Franca Milia Chemico-Biological Interactions Lipid AnalysisEngineeringSimple MethodBiochemistryOmega-3 Fatty Acid	1983	111
Detection of conjugated diene isomers of linoleic acid in liver lipids of rats fed a choline-devoid diet indicates that the diet does not cause lipoperoxidation S. Banni, Billy W. Day, Francesco P. Corongiu, The Journal of Nutritional Biochemistry Lipid AnalysisBiochemistryConjugated Diene IsomersLiver PhysiologyPhysiology	1995	89
Carbon tetrachloride, bromotrichloromethane and ethanol acute intoxication. New chemical evidence for lipid peroxidation in rat tissue microsomes Francesco P. Corongiu, Ming‐Tsung Lai, Anna Franca Milia Biochemical Journal Lipid PeroxidationRat Tissue MicrosomesAcute IntoxicationRedox BiologyToxicological Mechanism	1983	86
Free-radical metabolism of carbon tetrachloride in rat liver mitochondria. A study of the mechanism of activation Aldo Tomasi, Emanuele Albano, Sebastiano Banni, Biochemical Journal Rat Liver MitochondriaLipid PeroxidationRedox BiologyOxidative StressFree-radical Metabolism	1987	77
Non-random peroxidation of different classes of membrane phospholipids in live cells detected by metabolically integrated cis-parinaric acid Vladimir B. Ritov, Sebastiano Banni, Jack C. Yalowich, Biochimica et Biophysica Acta (BBA) - Biomembranes Cis-parinaric AcidBiochemistryLipid PeroxidationPhysiologyMembrane Phospholipids	1996	76
Liquid chromatographic‐mass spectrometric analysis of conjugated diene fatty acids in a partially hydrogenated fat Sebastiano Banni, Billy W. Day, Francesco P. Corongiu, Journal of the American Oil Chemists Society Lipid AnalysisEngineeringFood ChemistryFatty AcidsBioanalysis	1994	75

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