Concepedia

Author

MS van der Gaag

Food & Nutrition

Also Known As

MS van der Gaag

2

Publications

299

Citations

2

H-Index

14

Concepts

All Affiliations

Food & Nutrition
MV

About

MS van der Gaag is an author at Food & Nutrition specializing in nutrition, public health, and metabolic syndrome.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

2

2

299

2

Health Sciences

1

1

231

3

Medicine

1

1

68

4

Clinical Nutrition

1

1

231

5

Epidemiology

1

1

231

MS van der Gaag

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2

Publications

299

Citations

2

H-Index

YearCitations

Moderate alcohol consumption reduces plasma C-reactive protein and fibrinogen levels; a randomized, diet-controlled intervention study

Aafje Sierksma, MS van der Gaag, C Kluft,

European Journal of Clinical Nutrition

2002

231

Moderate consumption of beer, red wine and spirits has counteracting effects on plasma antioxidants in middle-aged men

MS van der Gaag, Robert van den Berg, Henk van den Berg,

European Journal of Clinical Nutrition

2000

68

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