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Moderate alcohol consumption reduces plasma C-reactive protein and fibrinogen levels; a randomized, diet-controlled intervention study

NutritionMetabolic SyndromeFibrinogen LevelsAlcohol MisuseHealth SciencesCardiovascular DiseaseAlcohol DependenceClinical NutritionAlcohol AbuseAlcohol-related Liver DiseasePublic HealthAlcohol ControlAtherosclerosisEpidemiologyC-reactive ProteinDiet-controlled Intervention Study