Mridul Hazarika - Concepedia

Author

Mridul Hazarika

Tea Research Association

Also Known As

Mridul HAZARIKA, Mridul Hazarika

Publications

388

Citations

H-Index

Concepts

All Affiliations

Tea Research Association Gauhati University

About

Mridul Hazarika is an author at Tea Research Association specializing in food chemistry, botany, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	154
2	Medicine	4	4	143
3	Natural Sciences	3	3	124
4	Biochemistry	3	3	111
5	Engineering	1	1	25

Mridul Hazarika

Publications

343

Citations

H-Index

Page 1

	Year	Citations
Diversity of Catechin in Northeast Indian Tea Cultivars Santanu Sabhapondit, Tanmoy Karak, Lakshi Prasad Bhuyan, The Scientific World JOURNAL Food ChemistryCamellia Sinensis L.Green LeafBotanyTannin	2012	57
Chlorophylls and degradation products in orthodox and CTC black teas and their influence on shade of colour and sensory quality in relation to thearubigins Pradip K. Mahanta, Mridul Hazarika Journal of the Science of Food and Agriculture Food ChemistryBiologyCtc TeasPlant AnalysisBotany	1985	52
Studies on Thearubigin Pigments in Black Tea Manufacturing Systems Mridul Hazarika, Sukhomoy K. Chakravarty, Pradip K. Mahanta Journal of the Science of Food and Agriculture Food ChemistryNatural PigmentsBiomanufacturingBiosynthesisBiochemistry	1984	39
Some studies on carotenoids and their degradation in black tea manufacture Mridul Hazarika, Pradip K. Mahanta Journal of the Science of Food and Agriculture Food ChemistryNutritionAgricultural ChemistryBiosynthesisCarotenoid	1983	38
Catechin and Catechin Fractions as Biochemical Markers to Study the Diversity of Indian Tea (<i>Camellia sinensis</i> (L.) O. <scp>Kuntze</scp>) Germplasm Ashu Gulati, Subramani Rajkumar, S. Karthigeyan, Chemistry & Biodiversity Plant GeneticsBiochemical MarkersBotanyGeneticsTea Clones	2009	34
Effect of plucking intervals on the chemical constituents of CTC black teas. Sabitri Baruah, Mridul Hazarika, Pradip K. Mahanta, Agricultural and Biological Chemistry	1986	33
Chemical characterisation of CTC black tea of northeast India: correlation of quality parameters with tea tasters' evaluation Lakshi P. Bhuyan, Assma Hussain, Pradip Tamuly, Journal of the Science of Food and Agriculture Food ChemistryNutritionFood Bioactive CompoundFood AnalysisBlack Tea	2009	27
Compositional changes in chlorophylls and carotenoids during the four flushes of tea in North East India Mridul Hazarika, Pradip K. Mahanta Journal of the Science of Food and Agriculture Food ChemistryCarotenoidEngineeringBotanyNorth East India	1984	25
Studies on some volatile flavour constituents in orthodox black teas of various clones and flushes in North‐east India Mridul Hazarika, Pradip K. Mahanta, Tadakazu TAKEO Journal of the Science of Food and Agriculture Food ChemistryBenzyl AlcoholHealth SciencesFlavoromicsChemical Composition	1984	25
Optimisation of withered leaf moisture during the manufacture of black tea based upon theaflavins fractions Santanu Sabhapondit, Pradip Bhattacharyya, Lakshi P. Bhuyan, International Journal of Food Science & Technology Food ChemistryFood Bioactive CompoundBotanyMoisture ContentMedicine	2013	13

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