Concepedia

Mridul Hazarika

MH

10

Publications

343

Citations

10

H-Index

1983

Active since

Affiliations

Tea Research Association(Current)

Gauhati University

Mridul Hazarika is an author at Tea Research Association specializing in food chemistry, botany, and health sciences.

Top concepts

Food ChemistryBotanyHealthMedicinePharmacologyBiochemistryNatural SciencesPlant PhysiologyBiologyNutrition

Publications per year

1983–2013

10

Publications

10

Diversity of Catechin in Northeast Indian Tea Cultivars

Santanu Sabhapondit, Tanmoy Karak, Lakshi Prasad Bhuyan et al. · The Scientific World JOURNAL · 2012 · 57 citations · Full text

Food Chemistry, Camellia Sinensis L., Green Leaf +11

Chlorophylls and degradation products in orthodox and CTC black teas and their influence on shade of colour and sensory quality in relation to thearubigins

Pradip K. Mahanta, Mridul Hazarika · Journal of the Science of Food and Agriculture · 1985 · 52 citations

Food Chemistry, Biology, Ctc Teas +11

Studies on Thearubigin Pigments in Black Tea Manufacturing Systems

Mridul Hazarika, Sukhomoy K. Chakravarty, Pradip K. Mahanta · Journal of the Science of Food and Agriculture · 1984 · 39 citations

Food Chemistry, Natural Pigments, Biomanufacturing +14

Some studies on carotenoids and their degradation in black tea manufacture

Mridul Hazarika, Pradip K. Mahanta · Journal of the Science of Food and Agriculture · 1983 · 38 citations

Food Chemistry, Nutrition, Agricultural Chemistry +15

Catechin and Catechin Fractions as Biochemical Markers to Study the Diversity of Indian Tea (<i>Camellia sinensis</i> (L.) O. <scp>Kuntze</scp>) Germplasm

Ashu Gulati, Subramani Rajkumar, S. Karthigeyan et al. · Chemistry & Biodiversity · 2009 · 34 citations · Full text

Plant Genetics, Biochemical Markers, Botany +19

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