Pradip K. Mahanta - Concepedia

Author

Pradip K. Mahanta

Also Known As

P. K. Mahanta, P. MAHANTA, P. Mahanta, P.K. Mahanta, PRADIP MAHANTA, Pradip K Mahanta, Pradip K. MAHANTA, Pradip K. Mahanta, Pradip Kr Mahanta, Pradip Mahanta

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Tea Research Association Technische Universität Berlin

About

Pradip K. Mahanta is an author at Tea Research Association specializing in food chemistry, health sciences, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	291
2	Medicine	4	4	139
3	Natural Sciences	4	4	345
4	Engineering	2	2	52
5	Public Health	1	1	21

Pradip K. Mahanta

Publications

749

Citations

H-Index

Page 1

	Year	Citations
New sesquiterpene lactones from Inula species Ferdinand Bohlmann, Pradip K. Mahanta, Jasmin Jakupovic, Phytochemistry BiosynthesisBioorganic ChemistryBiochemistryNatural SciencesNew Sesquiterpene Lactones	1978	209
Chlorophylls and degradation products in orthodox and CTC black teas and their influence on shade of colour and sensory quality in relation to thearubigins Pradip K. Mahanta, Mridul Hazarika Journal of the Science of Food and Agriculture Food ChemistryBiologyCtc TeasPlant AnalysisBotany	1985	52
New germacranolides from Isocarpha species☆ Ferdinand Bohlmann, Pradip K. Mahanta, Arvind A. Natu, Phytochemistry Bioorganic ChemistryHeterocyclicBiochemistryNatural SciencesOrganic Chemistry	1978	46
Flavour volatiles of Assam CTC black teas manufactured from different plucking standards and orthodox teas manufactured from different altitudes of Darjeeling Pradip K. Mahanta, Sabitri Baruah, P.O. Owuor, Journal of the Science of Food and Agriculture Food ChemistryAssam TeaDifferent Plucking StandardsFlavoromicsVolatile Flavour Compounds	1988	43
Studies on Thearubigin Pigments in Black Tea Manufacturing Systems Mridul Hazarika, Sukhomoy K. Chakravarty, Pradip K. Mahanta Journal of the Science of Food and Agriculture Food ChemistryNatural PigmentsBiomanufacturingBiosynthesisBiochemistry	1984	39
Some studies on carotenoids and their degradation in black tea manufacture Mridul Hazarika, Pradip K. Mahanta Journal of the Science of Food and Agriculture Food ChemistryNutritionAgricultural ChemistryBiosynthesisCarotenoid	1983	38
Changes of polyphenol oxidase and peroxidase activities and pigment composition of some manufactured black teas (Camellia sinensis L.) Pradip K. Mahanta, Santanu K. Boruah, Hemanta K. Boruah, Journal of Agricultural and Food Chemistry Food ChemistryManufactured Black TeasFood Bioactive CompoundBiochemistryMedicine	1993	38
Changes of fatty acid contents, lipoxygenase activities, and volatiles during black tea manufacture Pradip K. Mahanta, Pradip. Tamuli, Lakshi P. Bhuyan Journal of Agricultural and Food Chemistry Lipid AnalysisFood AnalysisAltmetric Attention ScoreSecondary MetaboliteFatty Acid Contents	1993	35
Effect of plucking intervals on the chemical constituents of CTC black teas. Sabitri Baruah, Mridul Hazarika, Pradip K. Mahanta, Agricultural and Biological Chemistry	1986	33
Neue eudesman-derivate aus Pluchea foetida Ferdinand Bohlmann, Pradip K. Mahanta Phytochemistry FrenchComparative Analysis	1978	29

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