Concepedia
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Publications
1
Citations
49
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Active since
1975
Albrecht Frey is an author specializing in nutritional sciences, food analysis, and food preservation.
Publications per year
1975–1975
EFFECTS OF HEATING METHODS ON VITAMIN RETENTION IN SIX FRESH OR FROZEN PREPARED FOOD PRODUCTS
C.Y.W. ANG, Charlotte M. Chang, Albrecht Frey et al. · Journal of Food Science · 1975 · 49 citations
Agriculture, Food Science, Nutritional Sciences +10
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