Kozue Sakata - Concepedia

Author

Kozue Sakata

National Institute of Health Sciences

Also Known As

Kozue SAKATA, Kozue Sakata

Publications

534

Citations

H-Index

Concepts

All Affiliations

National Institute of Health Sciences National Agriculture and Food Research Organization Fujita Health University Nisshin Seifun Group (Japan)Food Research Institute

About

Kozue Sakata is an author at National Institute of Health Sciences specializing in medicine, genetics, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	226
2	Engineering	5	5	119
3	Health Sciences	2	2	57
4	Natural Sciences	1	1	18
5	Public Health	1	1	25

Kozue Sakata

Publications

473

Citations

H-Index

Page 1

	Year	Citations
Quantitative Detection System for Maize Sample Containing Combined-Trait Genetically Modified Maize Hiroshi Akiyama, Takahiro Watanabe, Kaoru Wakabayashi, Analytical Chemistry Food ForensicsPrecision AgricultureEngineeringGeneticsAgricultural Economics	2005	68
Indicated Detection of Two Unapproved Transgenic Rice Lines Contaminating Vermicelli Products Hiroshi Akiyama, Nobuhiro Sasaki, Kozue Sakata, Journal of Agricultural and Food Chemistry	2007	36
Specific Detection of Wheat Residues in Processed Foods by Polymerase Chain Reaction Hirohito YAMAKAWA, Hiroshi Akiyama, Yumi ENDO, Bioscience Biotechnology and Biochemistry Food ForensicsFood AnalysisAgricultural EconomicsDiagnosisFood Contaminant	2007	36
Dietary Carotenoids Inhibit Oral Sensitization and the Development of Food Allergy Yuji Sato, Hiroshi Akiyama, Hideki Matsuoka, Journal of Agricultural and Food Chemistry	2010	34
Individual Detection of Genetically Modified Maize Varieties in Non-Identity-Preserved Maize Samples Hiroshi Akiyama, Kozue Sakata, Kazunari Kondo, Journal of Agricultural and Food Chemistry	2008	32
Profile Analysis and Immunoglobulin E Reactivity of Wheat Protein Hydrolysates Hiroshi Akiyama, Kozue Sakata, Yasuo Yoshioka, International Archives of Allergy and Immunology	2006	25
Immunological Effects of Oenothein B, an Ellagitannin Dimer, on Dendritic Cells Morio Yoshimura, Hiroshi Akiyama, Kazunari Kondo, International Journal of Molecular Sciences ImmunologyImmune RegulationImmunologic MechanismInnate ImmunityCell Differentiation	2012	25
Differential Detection of Shrimp and Crab for Food Labeling Using Polymerase Chain Reaction Hiromu Taguchi, Satoshi Watanabe, Yusuke Temmei, Journal of Agricultural and Food Chemistry Food ForensicsPcr MethodsGeneticsGenomicsDna Barcoding	2011	25
Specific Detection of Soybean Residues in Processed Foods by the Polymerase Chain Reaction Hirohito YAMAKAWA, Hiroshi Akiyama, Yumi ENDO, Bioscience Biotechnology and Biochemistry GeneticsFood AnalysisAgricultural EconomicsFood ContaminantGenomics	2007	21
Development of a yeast protein fragment complementation assay (PCA) system using dihydrofolate reductase (DHFR) with specific additives Seiji Shibasaki, Kozue Sakata, Jun Ishii, Applied Microbiology and Biotechnology Cellular EnzymologyBiochemistryNatural SciencesBioanalysisBiotechnology	2008	18

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