Mary P. Howard

Energy Metabolism Increases and Regional Body Fat Decreases While Regional Muscle Mass Is Spared in Humans Climbing Mt. Everest

Robert D. Reynolds, Julie Ann Lickteig, Patricia A. Deuster et al. · Journal of Nutrition · 1999 · 87 citations · Full text

Obesity, Physical Activity, Kinesiology +12

STUDIES ON THE PRESERVATION OF HUMAN BLOOD

John A. Kolmer, Mary P. Howard · The American Journal of the Medical Sciences · 1940 · 45 citations

Medicine, Physiology, Hematology +6

Nutritional status and phytate:zinc and phytatex calcium:zinc dietary molar ratios of lacto-ovo vegetarian Trappist monks: 10 years later

Barbara F. Harland, Selina A. Smith, Mary P. Howard et al. · Journal of the American Dietetic Association · 1988 · 38 citations

Nutrition, Nutrient Bioavailability, Nutrient Physiology +8

Intakes of High Fat and High Carbohydrate Foods by Humans Increased with Exposure to Increasing Altitude During an Expedition to Mt. Everest

Robert D. Reynolds, Julie Ann Lickteig, Mary P. Howard et al. · Journal of Nutrition · 1998 · 27 citations

Nutrition, Dietary Exposure, Physiology +10

Nutritionally relevant supplementation of vitamin B6 in lactating women: effect on plasma prolactin.

Mark B. Andon, Mary P. Howard, Phylis B. Moser et al. · PubMed · 1985 · 10 citations

Nutrition, Relevant Supplementation, Plasma Prolactin +18