E. A. Adebowale

QUALITIES OF EXTRUDED PUFFED SNACKS FROM MAIZE/SOYBEAN MIXTURE

A Obatolu Veronica, O. OMUETI OLUSOLA, E. A. Adebowale · Journal of Food Process Engineering · 2006 · 104 citations · Full text

Food Chemistry, Nutrition, Engineering +14

Techniques for trapping ammonia generated from urea treatment of barley straw

A. A. Taiwo, E. A. Adebowale, James Greenhalgh et al. · Animal Feed Science and Technology · 1995 · 23 citations

Environmental Engineering, Urea Treatment, Barley Straw +1

Effect of Feeding Maize/Legume Mixtures on Biochemical Indices in Rats

Veronica A. Obatolu, A. O. Ketiku, E. A. Adebowale · Annals of Nutrition and Metabolism · 2003 · 18 citations

Nutrition, Protein Content, Body Composition +14

Performance of Nutrient Digestibility of weaned rabbits fed forages supplemented with concentrate

A. A. Taiwo, A. D. Adejuyigbe, E. A. Adebowale et al. · Nigerian Journal of Animal Production · 2021 · 18 citations · Full text

Nutrition, Engineering, Agricultural Economics +19

Rumen degradation of straw. 8. Effect of alkaline hydrogen peroxide on degradation of straw using either sodium hydroxide or gaseous ammonia as source of alkali

E. A. Adebowale, E. R. Ørskov, P. M. Hotten · Animal Production · 1989 · 17 citations

Alkaline Hydrogen Peroxide, Advanced Oxidation Process, Chemical Engineering +14