Comfort Charity Atuahene

Publications

Citations

H-Index

1990

Active since

Affiliations

Kwame Nkrumah University of Science and Technology(Current)

Comfort Charity Atuahene is an author at Kwame Nkrumah University of Science and Technology specializing in nutrition, food chemistry, and food texture.

Top concepts

NutritionFood ChemistryHealthFood SafetyFood QualityFood TextureFood ProcessingFood TechnologyFood EngineeringFood Fermentation

Publications per year

1990–2023

Publications

Gliricidia leaf meal as an ingredient in layer diets

S.A. Osei, Rita Opoku, Comfort Charity Atuahene · Animal Feed Science and Technology · 1990 · 21 citations

Food Chemistry, Nutrition, Food Function +3

Effects of fermented cassava peel meal on the performance of layers

S.A. Osei, Michael Asah Asiamah, Comfort Charity Atuahene · Animal Feed Science and Technology · 1990 · 15 citations

Food Chemistry, Nutrition, Food Fermentation +7

Cocoa pod-and-husk meal as a feed ingredient in layer diets

S.A. Osei, Comfort Charity Atuahene, D.C. Heathcote et al. · Animal Feed Science and Technology · 1991 · 10 citations

Nutrition, Food Composition, Food Texture +2

Alternative organic wastes as substrates and its impact on growth, proximate chemical and mineral composition of black soldier fly ( <i>Hermetia illucens</i> ) larvae for subsistent animal feed

Obed Opoku, Jacob Alhassan Hamidu, Benjamin Adjei‐Mensah et al. · Journal of Applied Animal Research · 2023 · 10 citations · Full text

Rows per page

1–4 of 4