Rita Opoku - Concepedia

Author

Rita Opoku

Also Known As

R.S. Opoku, Rita Opoku

Publications

133

Citations

H-Index

Concepts

All Affiliations

Rita Opoku is an author at Kwame Nkrumah University of Science and Technology specializing in nutrition, food chemistry, and microbiology.

#	Concept	H-Index	Publications	Citations
1	Microbiology	1	1	16
2	Nutrition	1	1	21
3	Food Chemistry	1	1	21

Rita Opoku

Publications

129

Citations

H-Index

Page 1

	Year	Citations
Chemical Composition, Total Phenolic Content, and Antioxidant Activities of the Essential Oils of the Leaves and Fruit Pulp of<i>Annona muricata</i>L. (Soursop) from Ghana Joseph Nana Gyesi, Rita Opoku, Lawrence Sheringham Borquaye Biochemistry Research International	2019	76
Gliricidia leaf meal as an ingredient in layer diets S.A. Osei, Rita Opoku, Comfort Charity Atuahene Animal Feed Science and Technology Food ChemistryNutritionFood FunctionLayer DietsFood Component	1990	21
Tetrapleura tetraptera of Ghanaian Origin: Phytochemistry, Antioxidant and Antimicrobial Activity of Extracts of Plant Parts Christopher Larbie, Felix Charles Mills- Robertson, Emmanuel Bright Quaicoe, Journal of Pharmaceutical Research International	2020	16
Essential Oils from Averrhoa carambola L. (Oxalidaceae): Chemical Composition, Antioxidant, Antimicrobial and Anti-biofilm Potential Daniel Nartey, Emmanuella Delali Accorley, Rita Opoku, Chemistry Africa Averrhoa Carambola L.Bioassay-guided IsolationChemical CompositionMicrobiologyEssential Oils	2021	16

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