Concepedia

Author

Hélène Manse

Université Fédérale de Toulouse Midi-Pyrénées

Also Known As

H Manse, H. Manse, Helene Manse, Hélène Manse, Manse, H., Manse, Helene, Manse, Hélène, Manse, Hélène, H.

47

Publications

221

Citations

10

H-Index

32

Concepts

All Affiliations

Université Fédérale de Toulouse Midi-PyrénéesÉcole Nationale Vétérinaire de ToulouseÉcole Nationale Supérieure Agronomique de ToulouseInstitut National Polytechnique de ToulouseGénétique Physiologie et Systèmes d'Elevage
HM

About

Hélène Manse is an author at Université Fédérale de Toulouse Midi-Pyrénées specializing in fitness, animal science, and animal nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Education

4

4

54

2

Engineering

2

2

26

3

Public Health

2

2

21

4

Health Sciences

1

1

18

5

Medicine

1

1

11

Hélène Manse

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11

Publications

176

Citations

10

H-Index

YearCitations

Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck

Cécile Bonnefont, Caroline Molette, Franck Lavigne,

Poultry Science

2019

31

Positive Impact of Thermal Manipulation During Embryogenesis on Foie Gras Production in Mule Ducks

William Massimino, Stéphane Davail, Marie-Dominique Bernadet,

Frontiers in Physiology

2019

22

The effects of overfeeding on myofibre characteristics and metabolical traits of the breast muscle in Muscovy ducks (Caïrina moschata)

Jerri Teixeira Zanusso, Hervé Rémignon, Gerard G. Guy,

annales de biologie animale biochimie biophysique

2003

21

Duration of transport and holding in lairage at constant postprandial delay to slaughter—Effects on fatty liver and breast muscle quality in mule ducks

Xavier Fernàndez, Michel Bouillier-Oudot, Caroline Molette,

Poultry Science

2011

18

Effects of substituting yellow corn for sorghum in geese diets on magret and foie gras quality

J. Arroyo, Alain Auvergne, Julien Dubois,

Poultry Science

2013

14

Cellular markers of mule duck livers after force-feeding

Bara Lo, Nathalie Marty-Gasset, Hélène Manse,

Poultry Science

2020

14

Modeling the relationships between quality and biochemical composition of fatty liver in mule ducks1

Laëtitia Théron, Marco Cullere, Michel Bouillier-Oudot,

Journal of Animal Science

2012

13

Direct and correlated responses to selection in two lines of rabbits selected for feed efficiency under ad libitum and restricted feeding: II. Carcass and meat quality1

Caroline Molette, Hélène Gilbert, Catherine Larzul,

Journal of Animal Science

2015

12

Detection of QTL controlling metabolism, meat quality, and liver quality traits of the overfed interspecific hybrid mule duck1

M. Kileh-Wais, Jean Michel J. M. Elsen, Alain Vignal,

Journal of Animal Science

2012

11

Effect of coconut oil in the post-weaning starter diet on growth and carcass qualities of male lambs, weaned early and intensively fattened in winter

G. Bozzolo, Michel Bouillier-Oudot, M. Candau,

annales de biologie animale biochimie biophysique

1993

10

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