J.S. Charnock - Concepedia

Author

J.S. Charnock

Commonwealth Scientific and Industrial Research Organisation

Also Known As

J CHARNOCK, J Charnock, J S CHARNOCK, J S Charnock, J. S CHARNOCK, J. S. CHARNOCK, J. S. Charnock, J.S Charnock, J.S. CHARNOCK, J.S. Charnock

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Commonwealth Scientific and Industrial Research Organisation University of Alberta Queen Elizabeth Hospital The University of Adelaide Unité de Nutrition Humaine

About

J.S. Charnock is an author at Commonwealth Scientific and Industrial Research Organisation specializing in physiology, metabolism, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	35	1.2K
2	Health Sciences	14	16	575
3	Engineering	6	6	242
4	Natural Sciences	2	2	79
5	Public Health	2	2	110

J.S. Charnock

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Influence of dietary lipids on arrhythmias and infarction after coronary artery ligation in rats Peter L. McLennan, M.Y. Abeywardena, J.S. Charnock Canadian Journal of Physiology and Pharmacology	1985	136
Evidence of the Mechanism of Ouabain Inhibition of Cation Activated Adenosine Triphosphatase J.S. Charnock, Robert L. Post Nature Molecular PharmacologySignal TransductionMolecular PhysiologyBiochemistryMedicine	1963	129
Comparative efficacy of n−3 and n−6 polyunsaturated fatty acids in modulating ventricular fibrillation threshold in marmoset monkeys TM Bridle, MY Abeywardena, J.S. Charnock American Journal of Clinical Nutrition Marmoset MonkeysCardiovascular DiseaseFatty AcidsMedicineOmega-3 Fatty Acid	1993	124
Reversal of the arrhythmogenic effects of long-term saturated fatty acid intake by dietary n-3 and n-6 polyunsaturated fatty acids MY Abeywardena, J.S. Charnock American Journal of Clinical Nutrition ObesityMetabolic SyndromeNutritionArrhythmogenic EffectsBody Composition	1990	97
Comparative Changes in the Fatty-Acid Composition of Rat Cardiac Phospholipids after Long-Term Feeding of Sunflower Seed Oil- or Tuna Fish Oil-Supplemented Diets J.S. Charnock, Mahinda Y. Abeywardena, Peter L. McLennan Annals of Nutrition and Metabolism	1986	83
THE INFLUENCE OF AGE AND DIETARY FAT IN AN ANIMAL MODEL OF SUDDEN CARDIAC DEATH Peter L. McLennan, M.Y. Abeywardena, J.S. Charnock Australian and New Zealand Journal of Medicine	1989	79
Homeostatic control of membrane fatty acid composition in the rat after dietary lipid treatment Robert A. Gibson, Edward J. McMurchie, J.S. Charnock, Lipids	1984	78
Dietary fat modulation of left ventricular ejection fraction in the marmoset due to enhanced filling Peter L. McLennan, Leighton Barnden, Thelma M. Bridle, Cardiovascular Research	1992	76
Differences in fatty acid composition of various tissues of the marmoset monkey (Lithrix jacchus after different lipid supplemented diets J.S. Charnock, Mahinda Y. Abeywardena, Venerino Poletti, Comparative Biochemistry and Physiology Part A Physiology Animal PhysiologyNutritionMarmoset MonkeyFatty Acid CompositionBody Composition	1992	73
Differential effects of dietary fish oil on myocardial prostaglandin I2 and thromboxane A2 production M.Y. Abeywardena, Peter L. McLennan, J.S. Charnock American Journal of Physiology-Heart and Circulatory Physiology Marmoset MonkeysNutritionMetabolic SyndromeBody CompositionMyocardial Prostaglandin I2	1991	70

Page 1