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Reversal of the arrhythmogenic effects of long-term saturated fatty acid intake by dietary n-3 and n-6 polyunsaturated fatty acids

ObesityMetabolic SyndromeNutritionArrhythmogenic EffectsBody CompositionOmega-3 Fatty AcidLipid NutritionPhysiologyDietary IntakePublic HealthMetabolismHealth Sciences