Mohammed Kouhila - Concepedia

Author

Mohammed Kouhila

École Normale Supérieure - Marrakech

Also Known As

Kouhila Mohammed, Kouhila, Mohammed, MOHAMMED KOUHILA, Mohammed Kouhila

Publications

437

Citations

H-Index

Concepts

All Affiliations

École Normale Supérieure - Marrakech University of Sfax École Normale Supérieure - PSL Cadi Ayyad University

About

Mohammed Kouhila is an author at École Normale Supérieure - Marrakech specializing in engineering, solar power, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	251
2	Health Sciences	2	2	53
3	Chemistry	2	2	59
4	Chemical Engineering	1	1	17
5	Materials Science	1	1	36

Mohammed Kouhila

Publications

403

Citations

H-Index

Page 1

	Year	Citations
Thin layer convective solar drying and mathematical modeling of prickly pear peel (Opuntia ficus indica) Siham Lahsasni, Mohammed Kouhila, Mostafa Mahrouz, Energy Mathematical ModelingEngineeringDesiccationSolar PowerOpuntia Ficus Indica	2003	138
Experimental and mathematical investigations of convective solar drying of four varieties of olive leaves Boudhrioua Nourhène, Mohammed Kouhila, Kechaou Nabil Food and Bioproducts Processing DesiccationConvective Solar DryingSolar PowerDewvaporationOlive Leaves	2008	79
Effect of convective solar drying on colour, total phenols and radical scavenging activity of olive leaves (<i>Olea europaea</i> L.) Neila Bahloul, Nourhène Boudhrioua, Mohammed Kouhila, International Journal of Food Science & Technology Food ChemistryRadical Scavenging ActivitySolar Drying ConditionsBotanyTotal Phenols	2009	73
Sorptions isotherms and isosteric heats of sorption of olive leaves (Chemlali variety): Experimental and mathematical investigations Boudhrioua Nourhène, Neila Bahloul, Mohammed Kouhila, Food and Bioproducts Processing EngineeringOlive LeavesIsosteric HeatsThermodynamicsChemistry	2008	42
SORPTION ISOTHERMS AND THERMODYNAMIC PROPERTIES OF POWDERED MILK Naji Abdenouri, Ali Idlimam, Mohammed Kouhila Chemical Engineering Communications Food ChemistryMaterials ScienceEngineeringDifferential EnthalpyMechanical Engineering	2010	36
CONVECTIVE SOLAR DRYING OF OLIVE LEAVES Neila Bahloul, Nourhène Boudhrioua, Mohammed Kouhila, Journal of Food Process Engineering EngineeringBotanySolar ConvectionAir TemperatureCanopy Micrometeorology	2009	18
Investigation of water adsorption and thermodynamic properties of stevia powder Nadia Hidar, Mourad Ouhammou, Ali Idlimam, Journal of Food Measurement & Characterization Food ChemistryChemical EngineeringEngineeringWater PurificationChemisorption	2018	17

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