Concepedia
Statistics
Publications
3
Citations
134
H-Index
Active since
2008
Affiliations
University of Sfax(Current)
École Normale Supérieure - Marrakech
Kechaou Nabil is an author at University of Sfax specializing in food drying, plant sciences, and heat transfer.
Publications per year
2008–2011
Experimental and mathematical investigations of convective solar drying of four varieties of olive leaves
Boudhrioua Nourhène, Mohammed Kouhila, Kechaou Nabil · Food and Bioproducts Processing · 2008 · 79 citations
Natural Sciences, Horticultural Sciences, Plant Sciences +15
Sorptions isotherms and isosteric heats of sorption of olive leaves (Chemlali variety): Experimental and mathematical investigations
Boudhrioua Nourhène, Neila Bahloul, Mohammed Kouhila et al. · Food and Bioproducts Processing · 2008 · 42 citations
Natural Sciences, Chemistry, Plant Sciences +12
Effect of Air Drying on Color, Texture and Shrinkage of Sardine (Sardina pilchardus) Muscles
Djendoubi Mrad Nadia, Bonazzi Catherine, Kechaou Nabil · Journal of Nutrition & Food Sciences · 2011 · 13 citations · Full text
Agriculture, Food Science, Physiology +14
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