A. M. Gaddis - Concepedia

Author

A. M. Gaddis

Agricultural Research Service

Also Known As

A M. Gaddis, A. M. GADDIS, A. M. Gaddis, A.M. Gaddis, ADAM M. GADDIS, Adam Gaddis, Adam M. Gaddis

Publications

746

Citations

H-Index

Concepts

All Affiliations

Agricultural Research Service United States Department of Agriculture Beltsville Agricultural Research Center

About

A. M. Gaddis is an author at Agricultural Research Service specializing in organic chemistry, engineering, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	260
2	Biochemistry	11	13	356
3	Natural Sciences	8	8	249
4	Medicine	7	7	215
5	Health Sciences	5	5	183

A. M. Gaddis

Publications

702

Citations

H-Index

Page 1

	Year	Citations
Carbonyls in oxidizing fat. V. The composition of neutral volatile monocarbonyl compounds from autoxidized oleate, linoleate, linolenate esters, and fats A. M. Gaddis, Rex Ellis, G. T. Currie Journal of the American Oil Chemists Society Food ChemistryLipid AnalysisBeef FatBiochemistryFlavoromics	1961	103
Paper Chromatography of 2,4-Dinitrophenylhydrazones. Resolution of 2-Alkanone, <i>n</i>-Alkanal, Alk-2-enal, and Alk-2,4-dienal Derivatives A. M. Gaddis, Rex Ellis Analytical Chemistry Derivative (Chemistry)Chemical MeasurementDerivativesEngineeringGas Chromatography	1959	60
Paper Chromatography of 2,4-Dinitrophenylhydrazones of Saturated Aliphatic Aldehydes Rex Ellis, A. M. Gaddis, G. T. Currie Analytical Chemistry Chemical MeasurementEngineeringGas ChromatographyDonut IconMedicine	1958	55
Carbonyls in Oxidizing Fat. 11. The Effect of the Pro‐oxidant Activity of Sodium Chloride on Pork Tissue Rebecca Ellis, G. T. Currie, F. E. Thornton, Journal of Food Science	1968	53
Precursors of alk‐2,4‐dienals in autoxidized lard Walter I. Kimoto, A. M. Gaddis Journal of the American Oil Chemists Society Hydroperoxide IsomerBiochemistrySpontaneous ScissionNatural SciencesRadical (Chemistry)	1969	46
CARBONYLS IN OXIDIZING FAT. I. SEPARATION OF STEAM VOLATILE MONOCARBONYLS INTO CLASSES <sup>a</sup> A. M. Gaddis, Rex Ellis, G. T. Currie Journal of Food Science	1959	39
Carbonyls in Qxidizing Fat. IV. The Role of Various Fatty Acid Components in Carbonyl Generation Rex Ellis, A. M. Gaddis, G. T. Currie Journal of Food Science Food ChemistryLipid AnalysisDerivativesBiochemistryMedicine	1961	33
CARBONYLS IN OXIDIZING FAT III. THE DISTRIBUTION OF’VOLATILE and NON‐VOLATILE CARBONYLS <sup>a</sup> A. M. Gaddis, Rex Ellis, G. T. Currie Journal of Food Science	1960	27
Volatile Saturated Aliphatic Aldehydes in Rancid Fat A. M. Gaddis, Rebecca Ellis Science Food ChemistryLipid AnalysisBiochemistryRancid FatNatural Sciences	1957	25
Carbonyls in oxidizing fat: XII. The isolation of free aldehydes from autoxidized triolein, trilinolein and trilinolenin Rex Ellis, A. M. Gaddis, G. T. Currie, Journal of the American Oil Chemists Society Food ChemistryLipid AnalysisSolvent ExtractionEngineeringAldehyde Dehydrogenase	1968	25

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