Concepedia

G. T. Currie

GT

14

Publications

431

Citations

11

H-Index

1958

Active since

Affiliations

Agricultural Research Service(Current)

United States Department of Agriculture

Beltsville Agricultural Research Center

G. T. Currie is an author at Agricultural Research Service specializing in organic chemistry, biochemistry, and pharmacology.

Top concepts

Publications per year

1958–1971

14

Publications

14

Carbonyls in oxidizing fat. V. The composition of neutral volatile monocarbonyl compounds from autoxidized oleate, linoleate, linolenate esters, and fats

A. M. Gaddis, Rex Ellis, G. T. Currie · Journal of the American Oil Chemists Society · 1961 · 103 citations

, , +15

Paper Chromatography of 2,4-Dinitrophenylhydrazones of Saturated Aliphatic Aldehydes

Rex Ellis, A. M. Gaddis, G. T. Currie · Analytical Chemistry · 1958 · 55 citations

, , +13

Carbonyls in Oxidizing Fat. 11. The Effect of the Pro‐oxidant Activity of Sodium Chloride on Pork Tissue

Rebecca Ellis, G. T. Currie, F. E. Thornton et al. · Journal of Food Science · 1968 · 53 citations

CARBONYLS IN OXIDIZING FAT. I. SEPARATION OF STEAM VOLATILE MONOCARBONYLS INTO CLASSES <sup>a</sup>

A. M. Gaddis, Rex Ellis, G. T. Currie · Journal of Food Science · 1959 · 39 citations

Carbonyls in Qxidizing Fat. IV. The Role of Various Fatty Acid Components in Carbonyl Generation

Rex Ellis, A. M. Gaddis, G. T. Currie · Journal of Food Science · 1961 · 33 citations

, , +15

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