G. T. Currie - Concepedia

Author

G. T. Currie

Agricultural Research Service

Also Known As

G. T. CURRIE, G. T. Currie, GEORGE T. CURRIE

Publications

440

Citations

H-Index

Concepts

All Affiliations

Agricultural Research Service United States Department of Agriculture Beltsville Agricultural Research Center

About

G. T. Currie is an author at Agricultural Research Service specializing in organic chemistry, biochemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	7	7	215
2	Engineering	5	5	116
3	Medicine	4	4	126
4	Natural Sciences	4	4	144
5	Health Sciences	3	3	147

G. T. Currie

Publications

431

Citations

H-Index

Page 1

	Year	Citations
Carbonyls in oxidizing fat. V. The composition of neutral volatile monocarbonyl compounds from autoxidized oleate, linoleate, linolenate esters, and fats A. M. Gaddis, Rex Ellis, G. T. Currie Journal of the American Oil Chemists Society Food ChemistryLipid AnalysisBeef FatBiochemistryFlavoromics	1961	103
Paper Chromatography of 2,4-Dinitrophenylhydrazones of Saturated Aliphatic Aldehydes Rex Ellis, A. M. Gaddis, G. T. Currie Analytical Chemistry Chemical MeasurementEngineeringGas ChromatographyDonut IconMedicine	1958	55
Carbonyls in Oxidizing Fat. 11. The Effect of the Pro‐oxidant Activity of Sodium Chloride on Pork Tissue Rebecca Ellis, G. T. Currie, F. E. Thornton, Journal of Food Science	1968	53
CARBONYLS IN OXIDIZING FAT. I. SEPARATION OF STEAM VOLATILE MONOCARBONYLS INTO CLASSES <sup>a</sup> A. M. Gaddis, Rex Ellis, G. T. Currie Journal of Food Science	1959	39
Carbonyls in Qxidizing Fat. IV. The Role of Various Fatty Acid Components in Carbonyl Generation Rex Ellis, A. M. Gaddis, G. T. Currie Journal of Food Science Food ChemistryLipid AnalysisDerivativesBiochemistryMedicine	1961	33
CARBONYLS IN OXIDIZING FAT III. THE DISTRIBUTION OF’VOLATILE and NON‐VOLATILE CARBONYLS <sup>a</sup> A. M. Gaddis, Rex Ellis, G. T. Currie Journal of Food Science	1960	27
Carbonyls in oxidizing fat: XII. The isolation of free aldehydes from autoxidized triolein, trilinolein and trilinolenin Rex Ellis, A. M. Gaddis, G. T. Currie, Journal of the American Oil Chemists Society Food ChemistryLipid AnalysisSolvent ExtractionEngineeringAldehyde Dehydrogenase	1968	25
Girard T Reagent for Carbonyls A. M. Gaddis, Rex Ellis, G. T. Currie Nature Derivative (Chemistry)Organic ChemistryGirard T ReagentReagentPharmacology	1961	20
Carbonyls in Oxidizing Fat. IX. Aldehydes Isolated from Autoxidized Methyl Arachidonate Rex Ellis, A. M. Gaddis, G. T. Currie Journal of Food Science Lipid AnalysisDerivative (Chemistry)Bioorganic ChemistryAldehyde DehydrogenaseBiochemistry	1966	16
Carbonyls in Oxidizing Fat. VI. The Girard T Reagent in the Isolation and Determination of Micro Amounts of N‐Aliphatic Aldehydes and 2‐Alkanones A. M. Gaddis, Rex Ellis, G. T. Currie Journal of Food Science Food ChemistryLipid AnalysisDerivativesEngineeringBiochemistry	1964	14

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