Amal A. Al-Gendy

Glucosinolates, volatile constituents and biological activities of Erysimum corinthium Boiss. (Brassicaceae)

Amal A. Al-Gendy, Omaima D. Elgindi, Al.S. Hafez et al. · Food Chemistry · 2009 · 77 citations

Botany, Biological Activities, Erysimum Corinthium Boiss +4

Phytochemical characterization and anti-inflammatory potential of Egyptian Murcott mandarin cultivar waste (stem, leaves and peel)

Dalia I. Hamdan, Riham A. El‐Shiekh, May A. El-Sayed et al. · Food & Function · 2020 · 44 citations

GC–MS analysis of volatile hydrolysis products from glucosinolates in <i>Farsetia aegyptia</i> var. <i>ovalis</i>

Amal A. Al-Gendy, G B Lockwood · Flavour and Fragrance Journal · 2003 · 36 citations

Biology, Biosynthesis, Engineering +13

Glucosinolates profile, volatile constituents, antimicrobial, and cytotoxic activities of <i>Lobularia libyca</i>

Amal A. Al-Gendy, Khaled A. Nematallah, Soumaya S. Zaghloul et al. · Pharmaceutical Biology · 2016 · 27 citations · Full text

Phenolic profile, anti-inflammatory, antinociceptive, anti-ulcerogenic and hepatoprotective activities of Pimenta racemosa leaves

Fatma A. Moharram, Amal A. Al-Gendy, Siham M. El‐Shenawy et al. · BMC Complementary and Alternative Medicine · 2018 · 25 citations · Full text